Food Preparation Terms

and Techniques
 Blend

 Blend – to thoroughly mix two or more ingredients until smooth and

uniform.
 Chop

 Chop – to cut in pieces with a knife,chopper,or blender.

 Marinate

 Marinate – to allow food to stand in mixture of spices and liquid; to

tenderize and add flavor.
 Dissolv
e

 Disolve – to disperse dry

substance in liquid.
 Truss

 Truss – to secure poultry or other meat with skewers.

 Cream

 Cream- to beat with electric mixer or a spoon.

 Whip

 Whip- to beat rapidly to incorporate air as in egg whites.

 Stir

 Stir- to mix ingredients with circular motion until well blended.

 Blanch

 Blanch- to dip or plunge food into boiling water for a few minutes.
 Mince

 Mince- to cut In small pieces with a knife or chopper.