NUTRITION & DIET THERAPY

LABORATORY
EXERCISE NO.2

Name of Student:__________________________
Year & Section: __________________________
Directions: Modify the given menu for different diets.

Regular Diet Soft Diet Low-Fat Low Sodium Diabetic Diet

cholesterol Diet Diet
Crab and corn
soup

Pork adobo

Pancit canton

Rice

Fish Tinola

Fruit salad

Directions: kindly arrange & draw all this 10 utensils by following the proper tray set up &
please attach the picture below.
1. Vegetable plate
2. Soup plate
3. Glass
4. Dessert plate
5. Fork
6. Dinner plate
7. Knife
8. Tablespoon
9. Teaspoon
10. Cup and saucer