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  • LEVEL VI UNIT 3 EATING OUT - Imprimir

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    Estiven Salazar
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    The document provides vocabulary related to eating out at a restaurant. It defines terms like "to reserve a table", describes different levels of steak doneness from "rare" to "well done", and lists table settings like "knife", "fork", and "spoon". The document also defines other key terms in dining out such as "atmosphere", "service", "order", "check", and "tip".

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    LEVEL VI UNIT 3 EATING OUT - imprimir

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    The document provides vocabulary related to eating out at a restaurant. It defines terms like "to reserve a table", describes different levels of steak doneness from "rare" to "well done", and lists table settings like "knife", "fork", and "spoon". The document also defines other key terms in dining out such as "atmosphere", "service", "order", "check", and "tip".

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views2 pages

    LEVEL VI UNIT 3 EATING OUT - Imprimir

    Uploaded by

    Estiven Salazar
    The document provides vocabulary related to eating out at a restaurant. It defines terms like "to reserve a table", describes different levels of steak doneness from "rare" to "well done", and lists table settings like "knife", "fork", and "spoon". The document also defines other key terms in dining out such as "atmosphere", "service", "order", "check", and "tip".

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    LEVEL VI UNIT 3 EATING OUT LEVEL VI UNIT 3 EATING OUT

    Study online at https://quizlet.com/_9w9mjg Study online at https://quizlet.com/_9w9mjg

    1. eat out to eat at a restaurant 7. well done steak Very warm, brown throughout

    8. order

    2. to reserve a table

    9. get a check
    3. atmosphere
    (restaurant)

    10. to leave a tip give a gift of money for a service

    4. service an activity, benefit, or satisfaction offered for sale that is


    essentially intangible and does not result in the ownership
    of anything

    11. napkin cloth or paper for cleaning the hands and mouth after
    eating

    5. rare steak Cool red center

    6. medium steak meat that is partly cooked but still slightly pink inside 12. vinager

    1/4 2/4
    LEVEL VI UNIT 3 EATING OUT LEVEL VI UNIT 3 EATING OUT
    Study online at https://quizlet.com/_9w9mjg Study online at https://quizlet.com/_9w9mjg

    18. pepper
    13. knife edge tool used as a cutting instrument

    19. bowl
    14. fork

    20. tablecloth

    15. spoon

    16. plait

    17. salt An ionic compound made from the neutralization of an


    acid with a base.

    3/4 4/4

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