This technical data sheet provides information on HORMO FRUIT MELOGRANO (pomegranate fruit juice), including:
- The product code, name, and CAS number identifying it as PUNICA GRANATUM FRUIT JUICE with a carrier of 20-30% glycerin.
- Specifications for appearance, color, odor, density, acid value, pH, polyalcohols percentage, inorganic salts percentage, L-ascorbic acid content, extraction ratio, and preservative of 0.1% salicylic acid.
- A note that the data represent quality assessment results but do not guarantee suitability for specific applications or confirm certain properties.
This technical data sheet provides information on HORMO FRUIT MELOGRANO (pomegranate fruit juice), including:
- The product code, name, and CAS number identifying it as PUNICA GRANATUM FRUIT JUICE with a carrier of 20-30% glycerin.
- Specifications for appearance, color, odor, density, acid value, pH, polyalcohols percentage, inorganic salts percentage, L-ascorbic acid content, extraction ratio, and preservative of 0.1% salicylic acid.
- A note that the data represent quality assessment results but do not guarantee suitability for specific applications or confirm certain properties.
This technical data sheet provides information on HORMO FRUIT MELOGRANO (pomegranate fruit juice), including:
- The product code, name, and CAS number identifying it as PUNICA GRANATUM FRUIT JUICE with a carrier of 20-30% glycerin.
- Specifications for appearance, color, odor, density, acid value, pH, polyalcohols percentage, inorganic salts percentage, L-ascorbic acid content, extraction ratio, and preservative of 0.1% salicylic acid.
- A note that the data represent quality assessment results but do not guarantee suitability for specific applications or confirm certain properties.
Data di produzione: Usare preferibilmente entro 24 mesi.
Manufacturing date: Use best before 24 months.
Specification Method Standard Analysis
ASPETTO (visivo) LIQUIDO DENSO
Appearance dense liquid
COLORE (visivo) DA ROSSO A ROSSO BRUNO
Colour red to red-brown
ODORE / Odour (olfattivo) GRADEVOLE / agreeable
DENSITA’ A 20°C (bil. idrost.) 1.250 - 1.350
Specific gravity at 20°C
INDICE DI ACIDITA’ / Acid value (NGC C10) 12.0 - 25.0
pH 3 - 4
POLIALCOLI % CALC. COME GLICERINA 20 - 30
Polyalcohols % as glycerin
SALI INORGANICI (Ceneri)% max. 2
Inorganic salt (ashes)%
ACIDO L- ASCORBICO (VIT. C) g/l 0.4 - 0.6
L-ascorbic acid (vit. C) g/l
RAPPORTO DI ESTRAZIONE SUCCO / FRUTTO 1:5
Juice / fruit extraction ratio
CONSERVANTE: / Preservative: 0.1%
ACIDO SALICILICO / salicilyc acid
The above data represent the result of our quality assestment
They do not free purchaser from his own quality check nor do they confirm that product has certain properties or is suitable for a specific application. Print out by electronic system, therefore no signature. Signed By: Dr. Fratucello title:Quality Assurance Manager
Materie prime per cosmetica - profumeria - alimentari
Via A. Binda, 29 20143 Milano (Italia) Tel 02 89122219 / 27 / 36 Fax 02 89122257 e-mail info@esperis.it http: // www.esperis.it Cap. Soc. є 1 500 000 - C.C.I.A..A. Milano 271346 - Registro Tribunale Milano 38122 MI 027751 Codice Fiscale e Partita IVA 00729840157