9

8
7
6
5
4
3
2
1

15
14
13
12
11
10

Trainer
4. Bugarin, Joana V.

6. Cardeno, Clariza D.

13. Juan, Marinelle R.

11. Eliang, Vanessa N.
2. Abalos, Jackielyn A.
1. Agbuya, Jansen P.
NAME OF TRAINEE

14. Lopez, Christian C.

10. De Vale, Kristine F.
9. Custodio, Jaymark S.

15. Nanao, Sheryl An N.

Rebecca C. Ballesteros
3. Aquino, Rachel Ann J.

5. Buna Cruz, Wea Mae N.

8. Cayabyab, Jessa Mae Q,

7. Cayabyab, Diana Olga N.

12. Gole Cruz, Anna Rose Z.

C
PRO

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C
C
C
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C
C
SMO ESS FO
KIN OD
G BY S
1.1 ALT

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Perfo ING,
rm in CUR
spec ING
tion AND
1.2 o f equip

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Iden men
smo tifyin t, to
king g th ols a
e raw nd u
1.3 m ater tens
ils
ia

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Perfo ls fo
and rm s r salt
fish ortin ing,
g an c urin
d gr g an
1.4 adin d

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Perfo g of
rm c eggs
urin pou
g of ltry,
eggs mea
1.5 , pou t

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App
air d ly sun
ltry,
mea
ryin dryin ts and
g g, sm eggs
1.6 okin

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Pe g, co
okin
prod rform pr
uct o per g, coo
pac k ling
ing and

C
PRO

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C
C CES
pr oc
edur
S FO e of
OD finis
hed
BY F
ERM
2.1 E N

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Perfo TAT
rm in ION
sfec AND
tion PICK
of eq
2.2 u ip
LI NG

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Clea men
n an t, to
d sa ols a
nitiz nd u
e eq tens
2.3 uipm ils

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Perfo ent,
rm s tools
ortin and
g an u ten
d gr sils
2.4 adin

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Weig g of

Date Started
h, cu r aw m
105 HOURS

t an ater
d siz ials
e raw
2.5

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mate
Stor
e raw rials
mate
rials
ACHIEVEMENT CHART

2.6 for f
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erme
FOOD PROCESSING NC II

Pick ntati
le fr on a
uit a nd p
nd v ickli
egeta ng
PRO bles
C

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C
C

CES
S FO
OD
BY S
3.1 UGA
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Clea R CO
n an NCE
d sa NTR
nitiz ATI
e eq ON
3.2 uipm
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Test ent
the a tools
cc ur and
acy u ten
sils
of w
eigh
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3.3  in
Mix
suga g s c ale
r an
d fin
ely c
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3.4  hoop
Dete ed fr
rmin u its
e th
e pe
c tin,
3.5
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suga
Pac k r an
the p d ac
roce id co
ss p nten
rodu t
3.6 c t
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Labe
l the
finis
hed
prod
PRO uct
C
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C

CES
Expected Date of Finish

S FO
OD
BY D
RYI
4.1 NG
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Cle a AND
n an DE H
d sa YDR
nitiz ATIO
4.2 P
e eq
uipm N
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re-tr ent,
eat th tools
e raw and
mate uten
rials sils
4.3
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Use
mat add
erials itiv e
s an
d pr
4.4 esen
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Che vativ
ck a es to
nd g pre-h
rade eate
drie d ra
4.5 d pr w
o
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Pac k duct
and s
weig
h dr
ied p
4.6 rodu
ct
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Labe
l and
seal
drie
d pr
odu c
PRO ts
C
C
C
C
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C
C
C
C

CES
S FO
OD
BY T
HER
5.1 C MAL
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lean APP
and s LICA
a nitiz TIO
e eq u N
ipme
n t, to
5.2 P o ls an
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erform d ute
cuttin n sils
g p ro
cedu
re
5.3 E
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mplo
y the
rmal
appli
catio
n
5.4 P
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asteu
rize fr
uit ju
ices
5.5 C
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ool a
n d se
al fin
ish ed
prod
ucts
5.6 La
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bel p
acke
d p ro
ducts
REM
A RKS