BACKGROUND COMPANY LEEZO

Leezo restaurant started way back in 2014, when the first restaurant opened in Batu Pahat,
Johor. Leezo Group Sdn Bhd is the combination of the name of husband and wife,Sulizza and
Nadzuaan. LEEZO GROUP SDN BHD shows overwhelmed feedback towards the consumer
demand through their signature meal and their homemade recipe. As of today, they have
owned 26 restaurant outlets and a production center that focuses on supplying products to our
outlets. They also succeeded in providing job opportunities for our 250 staff. They offer 4
restaurant brands where each of the brands has its very own specialty: namely (15 branches)
LeeQir (2 branches) Nakhon Street (4 branches) & Bangsawan (5 branches). The concepts that
they use for these outlets are normal shop lots and container concept. Their dishes vary from
Western and Italian food, Burgers and Malaysian cuisine. The specialty of is that 95% of their
food and drinks are homemade recipe. Their vision is to build the iconic “Leezo” brand as A
Leading Restaurant Brand Nationwide’. Their goal is to meet our customers’ satisfaction
through the food & services that they provide. They are also striving to improve and to
understand the F&B market in terms of acceptability of brand and consumers’ tastes and
expectations.