Professional Documents
Culture Documents
TODAY
Q1
SEPTEMBER OCTOBER
5 12 19 26 3 10
PROJECT WEEK 1 2 3 4 5 6
FOOD CHEMISTRY
Individual Assignment: summarize
chapter 2 (organic acids)
FOOD ANALYSIS
Communication Plan
Risk Management
KPIs
Quality
Project Launch of
Execution
Forecasts
Project Launch of
Execution
Forecasts
Quality Deliverables
Performance
Project Punchlist
7 8 9 10 11 12 13 14
gnment: summarize
organic acids)
Individual Assignment 2
Present chapter
1, 2
PR
OJE
CT
EN
D
Q2
15 16 17 18 19 20 21 22 23 24 25 26 27
Final Exam
Q3
28
Q4