Professional Documents
Culture Documents
Gastrointestinal Bleeding = refers to any bleeding that starts in the gastrointestinal tract
Bleeding may come from any site along the GI tract, but is often divided into:
o UPPER GI bleeding
o LOWER GI bleeding
Causes/Etiology: may be due to conditions including:
Upper GI tract disorders:
o Peptic Ulcer Disease
- Duodenal ulcer
- Gastric ulcer
o Gastric or duodenal erosions
o Gastroesophageal Varices
Clinical Manifestation:
Hematemesis
Melena
Hematochezia
Syncope
Dyspepsia (indigestion)
Epigastric pain
Heartburn
Diffuse abdominal pain
Dysphagia
Weight loss
Signs of shock: HYPOTENSION, DECREASED PULSES, DECREASED URINE OUTPUT
Jaundice
Risk Factors:
Chronic Vomiting
Alcoholism
Medications
Gastrointestinal surgery
Diagnostic and Laboratory Procedures:
ENDOSCOPY
EGD
Colonoscopy
Radiographic procedures
Serum blood studies
MANAGEMENT/TREATMENT:
- FLUID resuscitation
- Hemostasis
- Airway
- Active variceal bleeding
- General Support
Medical Management:
Antacids: Calcium Carbonate
Histamine Blockers: Cimtidine, Ranitidine, Famotidine
Cytoprotective agents: Sucralfate
Proton-pump inhibitors (PPI): Omeprazole, esomeprazole, Lansoprazole
IV medication: Pantoprazole
Mucosal barrier enhancer: Colloidal bismuth, prostaglandins
Nursing Management:
All critically ill patients should be considered at risk for stress ulcers and therefore GI hemorrhage.
Maintaining GASTRIC fluid pH 3.5-4.5 is a goal of prophylactic therapy
o Major nursing interventions are:
Administering volume replacement
Controlling bleeding
Maintaining surveillance for complications (i.e. hemorrhagic shock)
Educating family and patient