Professional Documents
Culture Documents
Topic Outline:
• Bar Facilities
• Modern Bar Design, layout and location
• Bar Tradition’s and Practice
• Bar Personnel and Functions
BAR FACILITIES
1. The Front Bar - It is the counter area of the bar where guest orders their drinks.
2. The Back bar - It is an area where bottles of liquors and rows of sparkling glassware are displayed. It is
a good place to display all brands as a subtle form of merchandising and to display some equipment.
3. The Under Bar - it is the heart of the entire bar operation and deserves the most careful attention. In its
space is the equipment. supplies and other products for sale.
1. Permanent Bar (Stand-up Bar) - A bar that forms as an Integral Part of the interior design and decoration
of the outlet. It has the three parts of the bar. It serves directly to the guest of the bar and likewise filled
drinks order brought by the server.
2. Service bar - Refers to a bar that calls for table service only, usually in conjunction with filling drink
orders brought by the servers. Sometimes it is p. of the dining room, but more often it is out of sight.
3. Mobile Bar/Portable Bar - Refers to a bar that is movable, can be transferred from one place to another.
It is usually provided for parties and special functions such as banquet and catering.
• Beverage Bar
• Entertainment Bar
• Restaurant Bar
MODERN BAR DESIGN, LAYOUT AND LOCATION
BAR DESIGN LAYOUT AND LOCATION - The restaurant bar is like the fun-loving sidekick to the more
orderly dining room. Whether guests are joining you for post-work cocktails or Sunday Night Football, you
want to provide an appealing ambiance (along with great food and drinks). Your restaurant bar design can
determine whether your customers will hang out for hours or leave after one quick drink. Regardless of
whether you prefer fancy or strictly functional style, there are a few key factors all restaurateurs must
consider when it comes to restaurant bar design layout. Your bar layout needs to work for both your staff
and your guests, and should have some level of visual flair.
> Guest Considerations - Your bar should be welcoming for guests and encourage them to stay a while.
And of course, consider accessibility for customers who may need more space or those who may use mobility
aids.
> Staff Considerations - You need to keep your team happy, too! Your restaurant bar design layout should
make it as easy as possible for bartenders and barbacks to work efficiently.
> Design Considerations - This is the fun part. There are 4 main areas to consider when it comes to
restaurant bar design:
1. Seating
2. Lighting
3. Glassware
4. Décor
Bar Locations For bar locations, it may be that you’re stuck in a certain area that isn't necessarily the best
place for a bar.
How to Find the Right Location for Your New Bar?
➢ Understand local demographics
➢ Research the local competition
➢ Consider the building’s bones
➢ Sign on the dotted line.