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  • Food Exchange List - Assessement

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    Hana-Lou Taquiqui
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    The document provides a daily menu and instructions to calculate the total calories using a food exchange list. The menu includes breakfast consisting of white bread, sausage, chayote, and chocolate milk; snacks of waffle and mango, and ice cream and muffin; lunch with rice, bean sprouts, cauliflower, onions, chicken breast, and pineapple; and dinner of pinakbet, tilapia, rice, custard pie, and coke. The task is to use the food exchange list to compute the total calories for the day from this menu.

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    Food Exchange List.assessement

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    The document provides a daily menu and instructions to calculate the total calories using a food exchange list. The menu includes breakfast consisting of white bread, sausage, chayote, and chocolate milk; snacks of waffle and mango, and ice cream and muffin; lunch with rice, bean sprouts, cauliflower, onions, chicken breast, and pineapple; and dinner of pinakbet, tilapia, rice, custard pie, and coke. The task is to use the food exchange list to compute the total calories for the day from this menu.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    7 views1 page

    Food Exchange List - Assessement

    Uploaded by

    Hana-Lou Taquiqui
    The document provides a daily menu and instructions to calculate the total calories using a food exchange list. The menu includes breakfast consisting of white bread, sausage, chayote, and chocolate milk; snacks of waffle and mango, and ice cream and muffin; lunch with rice, bean sprouts, cauliflower, onions, chicken breast, and pineapple; and dinner of pinakbet, tilapia, rice, custard pie, and coke. The task is to use the food exchange list to compute the total calories for the day from this menu.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    NUTRITION AND DIET THERAPY

    Assessment Task

    INSTRUCTION: Using the Food Exchange List compute the calories provided by the menu given
    for a day.

    BREAKFAST: CALORIES
    2 slices White bread
    2 oz Sausage (4-7 grms fat)
    1 serving Chayote
    1 cup Chocolate drink (whole milk)

    SNACK:
    1 serving waffle
    1 cup mango

    LUNCH:
    1 ½ cup Rice (white)
    1 ½ cup Bean sprout w/ Cauliflower
    and onions
    3 oz Grilled Chicken Breast
    1 cup Pineapple

    SNACK:
    1 cup Ice Cream
    1 Muffin

    DINNER:
    1 cup Pinakbet
    3 oz Tilapia Grilled
    1 cup Rice
    1 slice Custard Pie
    8 oz Coke

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