Professional Documents
Culture Documents
10 Composition
Measurements
10.1 INTRODUCTION
organized summary of the various ideas and criteria generated over the years.
The normal procedure is to plot the steady-state temperature profile and then
select a tray that is somewhere in the region where the temperature is changing
fairly rapidly from tray to tray.
Theoretically, the temperature at the end of the column should be controlled
in a binary constant-pressure system to maintain constant product composition.
However, the temperature changes at the ends of the column are quite small
in moderate- to high-purity columns. Therefore, small changes in pressure or
the presence of other lighter or heavier components can affect temperature
much more than composition of the key component.
Another consideration is nonlinearity. The relationship between tray tem-
perature and the manipulated variable can be quite nonlinear if a tray near the
end of the column is used. For example, suppose we have a system in which
reflux is on flow control and a temperature near the bottom of the stripping
section is controlled by heat input to the reboiler. An increase in heat input
will drive more light components up the column, but the control tray temperature
will increase only very slightly because it is essentially pure high boiler already.
However, a decrease in heat input will drop light component down in the
column and the control tray temperature can change very drastically. This
nonlinear response presents difficultcontroller tuning problems when conventional
linear controllers are used. Thus a control tray should be selected that is as
close to the end of the column as possible but not so close that it gives a highly
nonlinear response. Nor should it be so close that it is too sensitive to changes
in pressure and to light or heavy nonkey components in the feed.
For good speed of response, temperature probes should be installed in the
active part of a tray, not in downcomers.
and may cause instability in the AT control loop, and may either flood the
column or shut it down.
This nonmonotonic relationship between AT and product composition occurs
even when boilup changes do not affect Al’. This is easily visualized if one
considers two extreme situations. If the profile is so high in the column that
the section between the two temperature points is filled with high boiler, the
AT signal will be small. The AT signal will also be small if the profile is so
low in the column that it is filled with low boilers. These two conditions will
give similar 4T signals but vastly different product compositions.
Efforts inevitably were made to stretch the AT technique to fit multicomponent
distillations. Some of the d16culties encountered and some guidelines for successll
application are presented by web be^.^
In another vintage paper, Vermilion5presents a somewhat different application
of dfferential temperature control. Here the intent apparently was not to com-
pensate for pressure variations, but to control the temperature profile in the
middle trays of the column, and thereby control terminal composition. For a
56-tray deisobutanizer, temperature was measured on trays 22 and 42 (measuring
from top down). Use of the AT permitted successful control of isobutane in
the bottom product.
Successful application to a CJC, splitter column was reported by Bonilla.6
Although this instrument is primarily intended for binary systems, Tivy7 has
shown that with a bit of patience and cleverness, it can be used on some
multicomponent systems.
To determine the required span of the DVP Cell in inches of water cor-
responding to a desired composition span, it is necessary to write and solve a
few equations. If the reference bulb has been properly filled with a liquid of
known composition, then at a reference temperature T R pressure in the bulb
is:
PR = XRpLyLR + (1 - XR) PHYHR (10.1)
where
PR = total pressure, atm abs, in bulb
xR = mol fraction low boiler in bulb
PL = vapor pressure, atm, of low boiler at T R
FIGURE 10.1
DVP cell schematic
10.4 Dtfferential Vapor Pressure 233
(10.3b)
Since PR “washes out?’ of equation (10.3), one might well ask, ‘Why do
we have it?”The answer is that there is only one instrument to calibrate rather
than two, and the need for very accurately calibrated temperature and pressure
measurements is eliminated.
The activity coefficients may be found from:
(10.4)
(10.5)
234 Indirect Gmpositiun Measuremcna
where An, BE are Van Laar coefficients. For other ways of finding activity
coefficients, see the various texts on distillation and vapor-liquid equilibrium.
The vapor pressures of the pure components may be found by the Antoine
equation:
pL -- ,+AL+BL/(T+CL)I (10.6)
PH = eFH +EN/(T + CH)] (10.7)
where
, ,CL = Antoine coefficients for the low boiler
A L BL
(10.13)
FIGURE 10.3
Composition vs. t and p
238 Indirect Cornposh M e a s u r m a
Differentiating, we get:
n
-1
-
(T + 273.16)2i = l E YiXiBiPi
and
aT - 1
aPT aP,/aT
Some Practical Considerations
1 . The output of the compensator,, ,e is a measure of the pressure-com-
pensated temperature. The process operator must know what this relationship
is in order to adjust the set point for the controller properly. It is common
practice to adjust the compensator bias so that it reads midscale when T =
TFsand P = PFs,or more generally when:
,8 - ICpc,8 = 0 [see equation ( l O . l ) ]
Therefore:
(10.18)
The individual vapor pressures may be found by the Antoine equations; see
equations ( 10.6) and (10.7).The activity coefficients may be found by equations
(10.4) and (10.5).
In looking at equations (10.18), (10.4), and (lO.S), we can see that xL is
really an implicit function. By knowing T we can readily calculate PL and PH,
but fiom there on we must find xL by trial and error. This is easily done on
any computer.
3
P = -&yipi (10.20)
i= 1
P,= exp A, +
(
T + 273.16
(10.21)
x1 =
p - Y3P3 (10.22)
YlP1
Y2
+zP2 - (1 + +) y3P3
Knowing Ai, B j , one may find Pi from equation (10.21). Then knowing
Piand y i , one may find x1 from equation (10.22). The activity coefficients
240 Indirect Composition Measurements
(yls) are sometimes fairly constant (if‘ the range of composition changes is
small). More generally, the y’s would be functions of composition, so an
iterative, trial-and-error solution would be required.
Plots of A2T versus X, (mol fraction E,)showed that it was affected very little
by disturbances, but they did a show a maximum at about xB = 0.02. Since
most deisobutanizers operate in a range of xB = 0.03 - 0.10, this might well
be useful for control.
Boyd’ took a somewhat different approach. He located two temperature
measurements in the rectifying section of the column and two more in the
stripping section. He then defined:
A2T = ATR - ATs (10.24)
where
ATR = temperature dfference in rectification section
AT, = temperature difference in stripping section
Plant tests on two columns showed great sensitivity. In each case A2T was used
to control top product; each system was calibrated by gas chromatographs.
The computed and measured data checked well.
Boyd‘s technique partially fixed the composition-versus-tray profile in the
vicinity of the feed tray and on both sides of it. Luyben’s method partially
fixed the profile in either end of the column. Both approaches effectively cancel
out the influence of boilup rate and pressure on temperature measurements.
Therefore, they both may be regarded as improvements on simple AT mea-
surements, and are primarily usell for binary or almost-binary systems.
Bonilla6 reported that Boyd’s double-differential-temperature technique did
not work well for a CJC, splitter. The signal was found to be dependent on
feed composition, and also was nonmonotonic.
10.9 Composition Estimm 241
phenomena occur, the linear estimator performs poorly; that is, poor estimates
of product compositions are made.
Shah14mended Bmilow‘s work, proposing a nonlinear composition estimator
for binary systems. A fundamental nonlinear mathematical madel of the column
is used, involving tray-to-tray material and energy balances, vapor-liquid equi-
librium and physical property data, known process parameters (tray efficiencies
and heat losses), and measured variables (feed, distillate, and steam flow rates
and one or more tray temperatures).
Suppose, for example, that rdux and distrllate flow rates and a tray temperature
in the rectlfjrlngsection are known,and one wants to calculate distillate composition
x,. The rigorous estimator makes a guess of xD and calculates tray-by-tray down
the column until the tray is reached on which the temperature is measured. If
the calculated temperature on this tray does not agree with the measured
temperature, a new guess of X, is made and the procedure is repeated.
Shah verified the effectiveness of the nonlinear estimator by both simulation
studies and experimental tests on a pilot-scale column. The work of Weber and
M o ~ l e r ’should
~ also be noted. They proposed several control schemes using
the sum of two or more temperatures, the difference between two temperatures,
and the distillate-to-feed ratio to adjust manipulated variables.
REFERENCES
1. Griffin, D. E., J. R. Parsons, and 8. Luyben, W. L., IEC Fund., 8: 739-
D. E. Smith, “The Use of Process 744 (Nov. 1969).
Analyzers for Composition Control 9. Grote, H. W., U.S. Patent 2,725,351
of Fractionators,” ISA Trans., 13(1) (Nov. 29, 1955).
(1979). 10. Luyben, W. L., AIChE J., 18: 238
2. Rademaker, O., J. E. Rijnsdorp, and (1972).
A. Maarkveld, DynamM and contrd 11. Webber, R., and C . B. Brosilow,
OfContinuOw Di&llathn Units” El- AIChE 1. 18: 614 (19721.
sevier, New York, 1975. 12. Joseph, B.: et al. Hyd. h.127
, (Mar.
3. Boyd, D. M., CEP 71(6):55-60 (June 1976).
1975). 13. Joseph, B., et al., AIChE J., 24:
4. Webber, W. O., Pet. Rt$38(5): 187- 485(1978).
191 (May 1959). 14. Shah, M. K., and W. L. Luyben, I m .
5. V e d o n , W. L., Oil and GasJ., 98- Chem. En.. Symp. Series, no. 56,
100 (Aug. 21, 1961). 2.6/1(1979).
6. Bondla, J. A., Hyahfux Pnx. 24-0 (Nov. 15. Weber, R., and H. A. Mosler, U.S.
1976). Patents 3,733,627 (1973) and
7. Tivy, V. “Automatic Control of Frac- 3,855,074 (1974).
tionating ~ h m n s , P
”et. (Nov.
1948).