125g honey Royal Icing

77g sugar 1 egg white

9g gingerbread spice 125g pure icing sugar
18g butter Additional egg white
275g plain flour
5g baking soda
45g hot water
1 packet of 100s and 1000s

Edible Christmas Gifts

Gingerbread men

Sift dry ingredients and mix together with honey and softened butter. Add baking soda dissolved in
hot water and continue to mix until all the products are incorporated. Allow to rest in the fridge for
30 minutes before rolling out. Cut out gingerbread men. Place on a lined tray and bake for 12
minutes at 175°C.
Silver decorating balls Materials required:
200g Callebaut White chocolate Assorted decorative balls
200g Callebaut Milk chocolate Star templates 3 graduating sizes
200g Callebaut dark chocolate
Gold cord
Paper piping bags
Scissors
Baking paper
7cm circle template on paper

Royal Icing
Combine first group of egg white and icing sugar to create the icing. Royal Icing is used to
construct the gingerbread house and to decorate your gingerbread people. Royal Icing will
set very hard so any decorations need to be applied immediately.

Christmas Tree Decorations

Assembly of Chocolate Stars

Temper dark chocolate if required and spread onto a sheet of baking about 2mm thickness
when the chocolate sets cut 2 of each star size. Repeat this process with milk and white
chocolate.
Pipe thin lines of chocolate on each of the largest stars using a paper piping cone. Place the
largest star down and pipe a small amount of chocolate in the centre and attach the gold
cord. Cover with a second smaller star in an alternate colour before the chocolate sets.
Apply another small amount of chocolate on the second star before apply the smallest star
on top.