EAT • D R IN K • PL AY • STAY

COCKTAILS $17
STONELEIGH SAUVIGNON BLANC 8 10.5 32 COCONUT LYCHEE COLADA MELON PUNCH
Malibu, lychee liqueur, coconut milk Midori, triple sec, pineapple juice, lemonade,
New Zealand
lemon squash
FAT BASTARD CHARDONNAY 9 11 33
California
ESPRESSO MARTINI – TRADITIONAL MOJITOS – TRADTIONAL /
/ SALTED CARAMEL / PEANUT WATERMELON & LYCHEE /
BROWN BROS MOSCATO 8 10 30 BUTTER / HAZELNUT LATTE STRAWBERRY / GUAVA
Victoria Kahlua, vanilla liqueur, espresso shot Bacardi, flavoured liqueur, sugar syrup, frozen berries,
TREAD SOFTLY SAUVIGNON BLANC 8 10 30 mint, soda
South Australia ELDERFLOWER AND SPICED APPLE PIE
DEVIL’S CORNER PINOT GRIGIO 9.5 14 36 CUCUMBER G&T Moreau Apple Pie Liqueur, Fireball Cinnamon Whiskey,
Tasmania Elderflower liqueur, Gordon’s Gin, tonic, fresh cloudy apply juice, fresh apple
cucumber
FRUIT SPLICES – PASSIONFRUIT / MARGARITA
MANGO / PINEAPPLE / MIDORI Tequila, Cointreau, fresh lime juice
Malibu, flavoured liqueur, pineapple juice, cream
MILKY WAY SUMMER DAZE
Bailey’s, butterscotch liqueur, caramel vodka, milk Peach liqueur, vodka, malibu, orange &
DARK SIDE OF THE MOON 10 14 43
pineapple juice
South Australia
BUTTERFINGER
TEMPUS TWO CABERNET MERLOT 8 10 30 Baileys butterscotch liqueur, vanilla liqueur,
South Australia
Kahlua, milk
VINE KEEPER PINOT NOIR 8 10 30
South Australia
FLINDERS BAY MERLOT 8 10 30
Western Australia
WOLF BLASS YELLOW LABEL 8.5 11 32
PITCHER COCKTAILS $27
CABERNET SAUVIGNON BRAMBLE COLLINS LONG ISLAND ICED TEA
South Australia Bombay Bramble Gin (Raspberry and blackberry Bacardi, Smirnoff Vodka, Tequilla, Gordon’s Gin,
flavour), sugar syrup, soda, frozen berries, mint, Cointreau, lemon, coke
fresh lime
JUMPIN’ JACK FLASH FRUIT TINGLE
Banana Liqueur, Jameson whiskey, Galliano, Smirnoff Vodka, Parfait Amour, Blue Curacao, raspberry
tropical juice cordial, lemonade
GRAND BURGE PETITE PINOT 37
CHARDONNAY STRAWBERRY VODKA LEMONADE PIMMS PUNCH
South Australia Strawberry liqueur, vodka, lemonade, strawberries Pimms, ginger ale, soda, mint, fresh fruit

DE BORTOLI PROSECCO 30
Victoria
ELLA BROOK ORGANIC ROSÉ 8 9 28
Victoria SHOTS $9
DE BORTOLI PROSECCO 200ML 9
Victoria PEACH BLISS RASPBERRY GIMLET
Peach schnapps, Smirnoff Vodka, raspberry, Chambord, Vodka, lime juice
YELLOW TAIL BUBBLES 200ML 8.5 fresh lime juice
New South Wales
IRISH CUPCAKE BAZOOKA JOE BUBBLE GUM
YELLOW TAIL BUBBLES ROSÉ 200ML 8.5 Kahlua, bailey’s, cream Banana liqueur, blue curacao, Baileys
New South Wales
RIOT ROSÉ SPRITZ 8 9.5 22
South Australia APPLE JACK HOT SHOT SWEET BEE
Jack Daniels apple liqueur, fireball whisky Licor 43, Mozart white chocolate liqueur

EAT • D R IN K • PL AY • STAY
 BURGERS TRADITIONAL BEEF NACHOS (GF)
Sour cream, guacamole, jalapeno, mozzarella & salsa
20 22

ALL BURGERS SERVED WITH CHIPS VEGETARIAN NACHOS (V) (VGR) GF) 18 19.50
VEGE BURGER (V) 20 22 SOUTHERN STYLE 22 24 5 bean Mexican mix, sour cream, guacamole, jalapeno, mozzarella & salsa
Pumpkin, corn & sweet potato Pattie, CHICKEN BURGER
grilled haloumi, rocket tomato, sweet
BOSCAIOLA PASTA 22 24
Southern style fried thigh fillet, bacon, Mushroom, bacon, & garlic cream sauce with parmesan
pickle mustard & chilli mayo tomato, coleslaw, burger cheese,
chipotle mayo CHICKEN BREAST BOSCAIOLA (GF) 28 30
Mash, broccolini, creamy garlic, mushroom and bacon sauce, sweet potato crisp garnish

DOUGH OAKS BEEF BURGER

Angus pattie, bacon, cheese, lettuce,
sweet pickles, beetroot, caramelised
23 25 STEAK SANDWICH
180g grain fed sirloin, lettuce, tomato,
bacon, cheese, caramelized onion, egg,
23 25
SLOW BRAISED BEEF BRISKET (GF)
Creamy mash with broccolini, served with rosemary infused jus
28 30

GARLIC BREAD (V) 9 10 onion & bbq sauce beetroot, pickles, BBQ sauce POT PIE OF THE DAY (Please see wait staff for today’s flavour) 23 25
CHEESY GARLIC BREAD (V) 10 11 CHEESE BURGER 20 22 With mash mushie peas and gravy
Angus pattie, sweet pickles, red onion,
BRUSCHETTA (V) (VGR) 14 15
Tomato salsa, feta & balsamic glaze
american cheese, burger sauce
CHEF’S SUGGESTIONS
FROM THE GRILL APPLE & MAPLE GLAZE 28 30 BUTTER CHICKEN (GFR) 24 26

SMALL PLATES 250G RUMP STEAK 27 29

PORK CUTLET (GF)
Creamy mash, caramelised green
Basmati rice, roti

Grange Angus marble score 2+, Southern NSW, Northern Victoria apple, brocolini, maple jus
LOADED FRIES 15 16.50
Bacon, melted cheese, BBQ sauce, shallots 250G SIRLOIN 29 31 SALMON FILLET (GF) 29 31 PRAWN AND SCALLOP 28 30
redgum, marble score 2+ northern Queensland Thick cut chips, broccolini, blistered
PEKING DUCK SPRING ROLLS (4) 14 15 RISOTTO (GF)
300G SCOTCH FILLET (GF) 39 41 vine tomato, salsa Verde With chilli, garlic, lemon, parmesan wafer
With Asian slaw and sweet chili sauce
Redgum, marble score 2+, Northern Queensland
SALT & PEPPER CALAMARI 15 16.50 VEGETARIAN PASTA (V) 23 25
Petite salad, sriracha aioli & lime wedge 300G CHAR GRILLED-CHICKEN BREAST 24 26 Sweet potato, capsicum, mushroom,
Lemon, garlic & herb marinated onion, olives, semi-dried tomatoes
CHORIZO AND MUSHROOM SKEWERS (GF) 17 18.50 and spinach in a napolitana sauce
Marinated chorizo, mushroom & halloumi skewers served with salad CHOICE OF 2 SIDES
1/2KG CRISPY CHICKEN WINGS
Crispy chicken wings with coleslaw & spicey BBQ or ranch dipping sauce
15 16.50
Chips | Salad | Creamy mash | Steamed Vegetable | Rosemary Potatoes

CHOICE OF SAUCE
PIZZA OVEN
Gravy | Mushroom | Dianne | Pepper | Bearnaise | Red Wine Jus (GF)
MARGHERITA (V) (VGR) 19 21.50 BBQ CHICKEN & BACON 21 23
Napolitana sauce, cherry tomato, BBQ base, chicken, bacon, onion,
TOP YOUR PROTEIN
FROM THE GARDEN SALT & PEPPER SQUID (with bearnaise sauce)
ULTIMATE (Squid & prawns with bearnaise sauce)
6
10
GRILLED PRAWNS (with bearnaise sauce) 7
bocconcini, mozzarella finished with
fresh basil
mushroom & mozzarella

HAWAIIAN PIZZA 19 21.50 VEGETARIAN (V) (VGR) 19 21.50

BEETROOT AND POMEGRANATE SALAD (V) (GF) (VGR)
Roasted sweet potato, rocket, hummus, quinoa, cherry tomato, pomegranate and
18 19.5
SCHNITZEL Napolitana sauce, double smoked
ham, pineapple & mozzarella
Onion, pumpkin, cherry tomatoes,
sweet potato roasted capsicum &
cashew nuts, fetta & red wine vinaigrette mozzarella topped with rocket & fetta
300G PANKO CRUMBED CHICKEN SCHNITZEL 23 25 BBQ MEATLOVERS 21 23
Our schnitzels are freshly crumbed in house served with your choice of two sides
ROASTED PUMPKIN AND GRILLED HALLOUMI SALAD 20 22 BBQ sauce base, kransky, bacon,
and a gravy
ham, chorizo, salami & mozzarella
(V) (GF) (VGR) CHOICE OF 2 SIDES CHOICE OF 2 SIDES

DESSERT 10/11
Hummus, quinoa, rocket, onion, pepita seeds, balsamic, chilli oil & dukkah Chips | Garden Salad | Creamy Mash | Herb Roasted Potato Gravy | Mushroom | Dianne | Pepper
Steamed Seasonal Vegetables
THAI BEEF SALAD (GFR) 21 23
Mixed leaves, bean sprouts, onion, red capsicum, cucumber, coriander, mint, ADD TOPPER STICKY DATE PUDDING CHOCOLATE BROWNIE
Thai dressing with crushed peanuts severed on a crispy tortilla basket PARMIGIANA Double smoked ham, napolitana sauce & mozzarella 5 Warm butterscotch sauce, vanilla ice cream & Warm fudge sauce, vanilla ice cream
whipped cream whipped cream
TRADITIONAL CAESAR SALAD (GFR) 18 19.50 OAKS TOPPER Napolitana, chorizo, grill onion, chilli & mozzarella 5
Baby cos, croutons, crispy bacon, parmesan cheese, soft boiled egg AUSSIE BBQ sauce, bacon, egg & mozzarella 5 TRADITIONAL BREAD & BUTTER PUDDING
Vanilla ice cream & whipped cream
MEXICAN 5 bean mix, guacamole, sour cream, jalapeno & mozzarella 5

KIDS MENU $10

SALAD ADD ON SIDES OSCAR Avocado, grill prawns, bearnaise sauce 8

SALT & PEPPER SQUID 6 CHIPS (V) (VGR) (GF) 10

GRILLED PRAWNS
AVOCADO
7
3
SWEET POTATO FRIES (V)
GARLIC MASH (V) (GF) 5
13
PUB CLASSICS KIDS PASTA
Napolitana sauce w/ parmesan cheese
KIDS CHEESEBURGER
Angus beef patty, cheese, tomato sauce & chips
CHICKEN 6 STEAMED VEGETABLES (V) (VG) (GF) 5
LEMON & DILL BATTERED QUEENSLAND SNAPPER 22 24
GRILLED HALLOUMI 7 GARDEN SALAD (V) (GF) 5 Chips, salad, house made tartare sauce & fresh lemon KIDS STEAK KIDS NUGGETS
Chips, salad & gravy Served with chips, salad and tomato sauce
FISHERMAN’S BASKET 29 31 (Kids Chicken Schnitzel available on request)
Half shell Scallops, Grill prawns’ skewer, Salt & Pepper calamari, Lemon & Dill battered Queensland
Snapper, chips, salad lemon & tartare sauce served on a crisp tortilla basket KIDS FISH & CHIPS
Battered flathead with chips, salad
SALT & PEPPER CALAMARI 25 27 & tartare sauce
With chips & salad

(V) VEGETARIAN • (VG) VEGAN • (VGR) VEGAN ON REQUEST • (GF) GLUTEN FREE • (GFR) GLUTEN FREE ON REQUEST (V) VEGETARIAN • (VG) VEGAN • (VGR) VEGAN ON REQUEST • (GF) GLUTEN FREE • (GFR) GLUTEN FREE ON REQUEST (V) VEGETARIAN • (VG) VEGAN • (VGR) VEGAN ON REQUEST • (GF) GLUTEN FREE • (GFR) GLUTEN FREE ON REQUEST
PRICE LISTED AS MEMBERS / NON-MEMBERS | NB FUNCTION PACKAGE IN MINI VERSION • NB CONTACT: OAKSHOTEL.COM.AU PRICE LISTED AS MEMBERS / NON-MEMBERS | NB FUNCTION PACKAGE IN MINI VERSION • NB CONTACT: OAKSHOTEL.COM.AU PRICE LISTED AS MEMBERS / NON-MEMBERS | NB FUNCTION PACKAGE IN MINI VERSION • NB CONTACT: OAKSHOTEL.COM.AU