PROFICIENCY TEST

Product Item
Startdate Matrix Analytes
Code Code

Nutritional Components in Corn/Maize based Snack Proficiency

Test
FCNC15- Corn/Maize based Snack moisture, ash, total fat, nitrogen,
25233 30/03/2023
PRO39 Food sodium & chloride

Nutritional Components in Corn/Maize based Snack Food

Proficiency Test
pH, titratable acidity, total sugars,
FCNC30- Corn/Maize based
25223 04/11/2022 monosodium glutamate,
PRO39 Snack Food
magnesium, potassium

Fatty Acids in Vegetable Oil Proficiency Test

saturated fatty acids,
FCFO4- monounsaturated fatty acid &
14252 29/06/2022 Vegetable Oil
OIL30 polyunsaturated fatty acids &
limited fatty acid profile

Fatty Acids in Palm Oil Proficiency Test

saturated fatty acids,
monounsaturated fatty acid &
FCFO4-OIL24 14256 26/08/2022 Palm Oil
polyunsaturated fatty acids &
limited fatty acid profile

Quality of Vegetable Oil Proficiency Test

FCQO1- peroxide value, acidity,
14261 15/11/2022 Vegetable Oil
OIL30 anisidine value & iodine value

Fatty Acids in Edible Oil Proficiency Test

saturated fatty acids,
FCFO3-
14267 15/02/2023 Vegetable Oil monounsaturated fatty acids &
OIL30
polyunsaturated fatty acids
Vitamin A and Vitamin D3 in Vegetable Oil Proficiency Test
FCNV12-OIL30 21132 11/07/2022 Vegetable Oil vitamin A & D3

3-MCPD in Vegetable Oil Proficiency Test

FCCP1- 3-MCPD esters, glycidol esters & 2-MCPD
2672 21/09/2022 Vegetable Oil
OIL30 esters

Heavy Metals in Vegetable Oil Proficiency Test

FCCM45- selection of metals at high levels (Arsenic
07440 01/06/2022 Vegetable Oil
OIL30 (total), Copper, Iron, Lead)

Heavy Metals in Wheat Proficiency Test (natural/low levels)

FCCM46- selection of metals at
07439 25/05/2022 Wheat Flour
CCP49 natural/low levels

Heavy Metals in Soya Flour Proficiency Test

selection of metals at high
FCCM45-VEG68 07458 20/10/2022 Soya Flour
levels

Nutritional Components in Wheat Flour Proficiency Test

moisture at 130°C, ash,
FCNC4-CCP49 24103 03/02/2023 Wheat Flour nitrogen & total dietary fibre by
AOAC

Escherichia coli O157:H7 Detection in Flour

FMOD11-CCP28 M279d11 10/10/2022 Flour Escherichia coli O157:H7 (Detection)

Yeast and Moulds Enumeration in Flour Proficiency Test

FMOE15-CCP28 M281e15 21/11/2022 Flour Yeasts and Moulds (Enumeration)
 QCM/CRM

Nutritional Components in Corn/Maize Based Snack Quality

Control Material
FCNC15-PRO39QC T25195QC N/A Corn/Maize based Snack Food

Nutritional Components in Corn/Maize based Snack Food

Quality Control Material
FCNC30-PRO39QC T25206QC N/A Corn/Maize based Snack Food

Fatty Acids in Edible Oil Quality Control Material

FCFO3-OIL30QC T14229QC N/A Vegetable Oil

Fat, Fatty Acids and Oil in Vegetable Oil Quality Control

Material
FCFO4-OIL30QC T14235QC N/A Vegetable Oil

Quality of Vegetable Oil Quality Control Material

FCQO1-OIL30QC T14242QC N/A Vegetable Oil

Fatty Acids in Edible Oil Quality Control Material

FCFO3-OIL30QC T14247QC N/A Vegetable Oil

3-MCPD in Vegetable Oil Quality Control Material

FCCP1-OIL30QC T2667QC N/A Vegetable Oil

Heavy Metals in Oat Flour Quality Control Material

FCCM28-CCP38QC T07371QC N/A Oat Flour
Metals (High Levels) in Soya Flour Quality Control Material
FCCM1-VEG68QC T07382QC N/A Soya Flour

Heavy Metals in Wheat Flour Quality Control Material

FCCM32-CCP49QC T07400QC N/A Wheat Flour

Nutritional Components in Wheat Flour Quality Control

Material
FCNC4-CCP49QC T2491QC N/A Wheat Flour

Soya in Wheat Flour Quality Control Material

FCAL17-CCP49QC T27295AQC N/A Wheat Flour

Lupin in Flour Quality Control Material

FCAL12-CCP28QC T27290AQC N/A Flour

Trichothecenes in Maize Flour Quality Control Material

FCMF5-CCP32QC T22183QC N/A Maize Flour

Pesticide Residues (multi-residues) in Wheat Flour Quality

Control Material
FCPM2-CCP49QC T09140QC N/A Wheat Flour

Pesticide Residues (single residues) in Wheat Flour Quality

Control Material
FCMS2-CCP49QC T09143QC N/A Wheat Flour