Procedures in

Making
Dried Fish

Submitted by: Rio Shamcey B. Sampang

Grade 6 - Ruby
Submitted to: Mr.Richard Supan
When it
gets
moderatel
y dry, it’s
done. You
can now
Dry the fish under the sun or
in an artificial drier.
Put the soaked fish in the freezer and
wait for a day.
Pour the
marinadi
ng sauce
into the
soaked
Mix the
marinadi
ng
mixture
and soak

Put
minced
garlics.
Put
ground
pepper
and
brown
sugar.
Pour vinegar in a container
and add a good amount of
salt.
Ready the ingredients for the
marinading mixture.
Clean
the fish
thoroug
hly with
clean

Remove
its
internal
organs.
Slowly
split the
fish into
butterfly
 fillet.

After removing the scales and

fins, cut the tail evenly.
Remove the fins by using cutting
knives/scissors.
Remove the fins by using
cutting knives/scissors.
Remove the tail by using
cutting knives/scissors.
Remove the fins by using
cutting knives/scissors.
Remove the fins by using
cutting knives/scissors.
Clean
the fish
thoroug
hly by
 removin

Ready the materials and ingredients

needed.
- Vinegar
- Ground Pepper
- Garlic
- Brown Sugar
- Salt
- Tilapia
- Cutting Knives/Scissors
- Chopping board