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Marina Sanchez Kremer Añadir a

Krautpirok by Marina Sanchez Kremer

en Vegetarian Recipes

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A simple version made for a humble cooker germany argentinian.

Preparación: 1h

ar
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12 raciones Convertir unidades Puntaje de salud Ver valor nutricional

Alto
The stuffing Media
Bajo 6.2/10
oil

oignon

garlic

cabbage

salt

pepper

bell pepper

seasonings
 minced meat
or vegetable meat

The dough

plain flour

water

oil

salt

pepper

dry yeast

sugar

Instrucciones

Empezar a cocinar

Paso 1

STEP 1. Place 1/2 envelope of dry yeast in half a glass

of warm water. Add sugar and leave for a few
minutes. In a bowl place 1/2 kilo of common flour. You
can add oatmeal, seeds, bran, to taste. Add the salt
and pepper. Make a hole in the middle and add 4
tablespoons of oil and the yeast that you left in the
glass. Add water little by little to form a soft dough.
Let rise for an hour and stretch. Cut into squares to fill.

oil salt
plain flour water
 pepper dry yeast sugar Glass

Spoon Oven Safe Bowl Rolling pin

Knife

Paso 2

STEP 2. Cut the onions, garlic and bell peppers into

small cubes. Saute in oil. Finely chop the cabbage.
Add when the onions are cooked.

Also add the minced meat, about 200 grams

If you use vegetable meat, place half a cup of dry

meat and moisturize. Cook until cabbage feels soft.
Add salt, pepper and seasonings to taste. Reserve.

oil oignon garlic cabbage

salt pepper bell pepper seasonings

minced meat Casserole Dish Cutting Board

Knife Mandoline Oven Preheat, 180°C

Wooden Spoon

Paso 3

Step 3. Fill the dough squares with enough filling.

Close at the opposite ends. Place in a mold and bake
for approximately 10 or 15 minutes.

Oven Heat, 180°C, 10min Baking sheet

Lo hice

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