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Biology B5e-h Cheat Sheet

by boojiebaba via cheatography.com/25926/cs/7036/

Functions Enzymes Bile purpose

salivary produce saliva that moistens food enzyme breaks into... in the... What is the purpose of bile?
glands and contains carboh​ydrase down... To lower the pH of food as it moves from the
enzymes
carboh​yd starch sugar mouth + stomach to the small intestine.
stomach produces hydroc​hloric acid and rase small
How does bile (from the gall bladder) improve
protease enzymes intestine
fat digestion?
pancreas produces carboh​ydrase, protease protease protein amino stomach +
It emulsifies (breaks down) fats in the small
and lipase enzymes acids small
intestine. This provides a larger surface area
liver produces bile intestine
in which the lipases can work.
gall stores bile lipase fat fatty small
bladder acids + intestine
glycerol
small produces carboh​ydrase, protease
intestine and lipase enzymes, and absorbs Stomach acid provides the correct pH for
digested food stomach protease to function properly.

large absorbs water


intestine Breakdown of starch

1. starch --> maltose


Positi​oning 2. maltose --> glucose

Small intestine adapta​tions

Physical vs Chemical Digestion

Physical digest​ion breaks food into smaller -it has a thin lining
pieces by: -it has a good blood supply
-chewing in the mouth -it is very long and has a large surface area
-squeezing in the stomach This is done so that: -villi provide a large surface area for absorption
-food can pass more easily through the to take place
digestive system -villi have a rich supply of blood vessels to
-a larger surface area is provided for enzymes carry away absorbed molecules.
to work on

Chemical digest​ion uses digestive enzymes pH differ​ences

to breakdown large food molecules into smaller Why is the pH in the mouth and small intestine
ones so they can be absorbed into the blood. alkaline, but the pH in the stomach is at acidic
The products of chemical digestion are levels?
absorbed into the body in the small intestine:
The enzymes there work at different
-sugars and amino acids pass into the
optimum pH levels.
bloods​tream by diffusion
-fatty acids and glycerol pass into the lymph

By boojiebaba Published 6th February, 2016. Sponsored by Readability-Score.com


cheatography.com/boojiebaba/ Last updated 6th February, 2016. Measure your website readability!
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