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Boojiebaba - Biology B5e H
Boojiebaba - Biology B5e H
salivary produce saliva that moistens food enzyme breaks into... in the... What is the purpose of bile?
glands and contains carbohydrase down... To lower the pH of food as it moves from the
enzymes
carbohyd starch sugar mouth + stomach to the small intestine.
stomach produces hydrochloric acid and rase small
How does bile (from the gall bladder) improve
protease enzymes intestine
fat digestion?
pancreas produces carbohydrase, protease protease protein amino stomach +
It emulsifies (breaks down) fats in the small
and lipase enzymes acids small
intestine. This provides a larger surface area
liver produces bile intestine
in which the lipases can work.
gall stores bile lipase fat fatty small
bladder acids + intestine
glycerol
small produces carbohydrase, protease
intestine and lipase enzymes, and absorbs Stomach acid provides the correct pH for
digested food stomach protease to function properly.
Physical digestion breaks food into smaller -it has a thin lining
pieces by: -it has a good blood supply
-chewing in the mouth -it is very long and has a large surface area
-squeezing in the stomach This is done so that: -villi provide a large surface area for absorption
-food can pass more easily through the to take place
digestive system -villi have a rich supply of blood vessels to
-a larger surface area is provided for enzymes carry away absorbed molecules.
to work on
to breakdown large food molecules into smaller Why is the pH in the mouth and small intestine
ones so they can be absorbed into the blood. alkaline, but the pH in the stomach is at acidic
The products of chemical digestion are levels?
absorbed into the body in the small intestine:
The enzymes there work at different
-sugars and amino acids pass into the
optimum pH levels.
bloodstream by diffusion
-fatty acids and glycerol pass into the lymph