Bread and Pastry Production

WEEK 8 QUARTER 3

Limbauan, Precious Kate C.

12 Andromeda

What I Know
1. tarigfrerreo - refrigerator
2. ecillrh – chiller
3. zeerref – freezer
4. limaunum loif – aluminum foil
5. llecnahpo – cellophane
6. staicpl niatrennoc – plastic container
7. matncoanimniot - contamination
8. capkginga - packaging
9. gtraseo - storage
10. ercrabti – bacteria

Assessment
Refrigerator 1. An appliance or compartment which is artificially kept cool and used to store
food and drink.
Chiller 2. A machine for cooling something, especially a cold cabinet or refrigerator for
keeping stored food a few degrees above freezing.
Freezer 3. A refrigerated compartment, cabinet, or room for preserving food at very low
temperatures.
Aluminum foil 4. Aluminum prepared in thin metal leaves with a thickness less than 0.2 mm
(7.9 mils)
Cellophane 5. A thin transparent wrapping material made from viscose.
Plastic container 6. Are containers made exclusively or partially of plastic
Contamination 7. The action or state of making or being made impure by polluting or
poisoning.
Packaging 8. Refers to any material used to cover, contain, protect, handle, preserve, identify,
describe, promote, and market goods by a producer to the consumer.
Storage 9. The state of being kept in a place when not being used
Bacteria 10. A member of a large group of unicellular microorganisms which have cell walls
but lack organelles and an organized nucleus, including some which can cause disease.