Tasue 6.4 Killing of Some Bacteria Oue to Heating Heating medium Temp. CO) D (nin) Z6) Psychnotrophs Pseudomonas frogi il 9 oa Preudomonas fragi Skim mil o 10-12 Pseudomonas fragh Whey. pl 66 2 Pseudomonas fragi Whey, pl 46 wo 109 Peeudomonas viscosa Mill 9 49-79 Pseudomonas viscosa Whey. pH 66 9 Pseudomonas viseosa Whey, pH 46 9 Pseudomonas fluorescens Buffer 60 75 Microbacterims thermosphactum Skim mat 30 Listeria monocytogenes Mik 6s 66 Usteria monocytogenes ‘Skim milk n 65 Yersinia encerocolitica Mil 628 Other non-spore-forming bacteria Salmonella (6 spp.) Mii ons, 1545 40-52 Salmonella (2 spp.) Milk chocolate 628, 11¢0-1950 18-19 Staphylococcus aureus Mik 628, 1-30 50-52 Campylobacter jejuni Milk 50 35-55 os Excherichia colt Skim rit 28 03 46 Excherichia coli Whey, pH 46 ons 026 67 Streptococcus sp.. group D ‘Skim eile 628 26 Streptococcus faecalis Skim nil 628 Streprococeus facciwwn Skim» mils 28 Streptococcus durans ‘Skim ri 28 Streptococcus hosts Skim rib ors Lactococcus lactis ssp. lactis Whey, pH AS 8 022 13 Lactococeus lactis ssp. cremoris Whey, pH 46 8 0.036 on Lactobacillus spp. Mik 65 05-20 Microbacterie flaven ‘Skin ik 6 20 ‘Microbacteriwn laticwm ‘Skim ai 0 40 Spore-forming bacteria Bacillus cereus, spores Mill 2 a4 94-97 avilius cereus, vegetative Water or 2 M sucrose 70 0013-0016 Bacillus cereus, germinating spore Water 0 03s Bacillus cereus, germinating spore 2M sucrose. 70 9 Baciltus licheniformis Skim milk, pH 6.7 tu pas 8 Bacilius lickenifornis Skim elk. pH 6.3 8 Bacillus subtilis, spore Milk 107 Bacillus subrilis, vogettive Water acids subs, vegetative 2M suerase Bacillus coagulans, spore Mik i Bacillus punts, sp Mik 95 oF Bacillus siearotkermophilas, spare Milk ay Bt Clostridium sporogenes, spor Milk, pli 2.0 ai Clostridium borulimuns, spore Milk, pH 7.0 1 Clostridium borulnu, type A, space Phosphate buffer, pl 70 Ho 712 Clostridivm Doruinum, type B, spore Phosphate buffer, pH 7.0 ne 18 Other microorganisms Aspergillus sp, conidia Buller, pH 4.5 55 35-4 Aspersgilus sp. ascospores Buffer, pH 45 1s 2 os Saccharomyces cerevisiae, vegetative Buffer 6 1 50 Saccharomyces cerevisiae, ascospores Buller 60 0 so Foot-and-mouth disease vius Mill: 6 ~02 ~10-12 ez 9 sede, duawneasy way wiz