Professional Documents
Culture Documents
2bft 2nd Yr 2nd Sem Cor
2bft 2nd Yr 2nd Sem Cor
C E R T I F I C A T E O F R E G I S T R A T I O N
Registration No:
000441719
STUDENT GENERAL INFORMATION
Student No: 206-0452 College: CIT School Year: 2021-2022 2ND
SEMESTER Name:ABUGAN, JOSHUA M Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE SECTION SCHEDULE/ROOM FACULTY SIGNATURE
Lec Lab Credit
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0
A S S E S S E D F E E S
-------- FULL SCHOLAR -------- RULES ON REFUND
Total Assessment : 1. Full refund of tuition fee - Before the start of
Less: Financial Aid classes.
: 2. 80% refund of tuition fee - within 1 week from the
Net Assessed start of classes.
: Total
3. 50% refund - within 2 weeks from the start of classes.
Payment :
Credit Memo : 4. No refund - after the 2nd week of classes.
Total Discount :
Student's Signature
SHIELA M. MATIAS
Registrar
C E R T I F I C A T E O F R E G I S T R A T I O N
Registration No:
000441725
STUDENT GENERAL INFORMATION
Student No: 206-0631 College: CIT School Year: 2021-2022 2ND
SEMESTER Name:ACEBO, PAULO V Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE SECTION SCHEDULE/ROOM FACULTY SIGNATURE
Lec Lab Credit
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0
A S S E S S E D F E E S
-------- FULL SCHOLAR -------- RULES ON REFUND
Total Assessment : 1. Full refund of tuition fee - Before the start of
Less: Financial Aid classes.
: 2. 80% refund of tuition fee - within 1 week from the
Net Assessed start of classes.
: Total
3. 50% refund - within 2 weeks from the start of classes.
Payment :
Credit Memo : 4. No refund - after the 2nd week of classes.
Total Discount :
Student's Signature
SHIELA M. MATIAS
Registrar
www.freepdfconvert.com/membership