Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441719

STUDENT GENERAL INFORMATION
Student No: 206-0452 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:ABUGAN, JOSHUA M Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:16 pm
APPROVED BY:

*206-0452* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441725

STUDENT GENERAL INFORMATION
Student No: 206-0631 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:ACEBO, PAULO V Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:17 pm
APPROVED BY:

*206-0631* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441737

STUDENT GENERAL INFORMATION
Student No: 206-0044 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:ARAC, CLEO ANNE CZELENE Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:26 pm
APPROVED BY:

*206-0044* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441741

STUDENT GENERAL INFORMATION
Student No: 2020300957 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:ATIENZA, ALLYZA JOI F Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:26 pm
APPROVED BY:

*2020300957* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441745

STUDENT GENERAL INFORMATION
Student No: 206-0179 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:ATON, MARIEL P Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 21 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:26 pm
APPROVED BY:

*206-0179* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441751

STUDENT GENERAL INFORMATION
Student No: 206-0363 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:BAUTISTA, MARVIN JR. INSAURIGA Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:27 pm
APPROVED BY:

*206-0363* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441753

STUDENT GENERAL INFORMATION
Student No: 2020300784 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:BAUTISTA, MARY JANE T Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 19 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:27 pm
APPROVED BY:

*2020300784* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441783

STUDENT GENERAL INFORMATION
Student No: 2020301158 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:BERNEL, ANDREA GIL P Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:28 pm
APPROVED BY:

*2020301158* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441785

STUDENT GENERAL INFORMATION
Student No: 206-0530 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:BUAN, ADRIAN M Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:37 pm
APPROVED BY:

*206-0530* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441788

STUDENT GENERAL INFORMATION
Student No: 206-0005 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:CABALLERO, CATHERINE JOY M Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 19 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:37 pm
APPROVED BY:

*206-0005* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441794

STUDENT GENERAL INFORMATION
Student No: 2020301095 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:CABIGON, RIZZA DL Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 21 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:38 pm
APPROVED BY:

*2020301095* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441800

STUDENT GENERAL INFORMATION
Student No: 206-0076 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:CANDELARIA, JEANIE M Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:38 pm
APPROVED BY:

*206-0076* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441804

STUDENT GENERAL INFORMATION
Student No: 2020300540 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:CANDELARIO, JULIANA MAE A Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 19 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:39 pm
APPROVED BY:

*2020300540* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441838

STUDENT GENERAL INFORMATION
Student No: 206-0170 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:CELIS, APRIL T Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 21 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:39 pm
APPROVED BY:

*206-0170* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441844

STUDENT GENERAL INFORMATION
Student No: 206-0376 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:CORDOVA, JAMAECA Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:40 pm
APPROVED BY:

*206-0376* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441856

STUDENT GENERAL INFORMATION
Student No: 2020300243 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:CORTEZ, DESIRE ANN M Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:40 pm
APPROVED BY:

*2020300243* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441862

STUDENT GENERAL INFORMATION
Student No: 196-0063 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:DE VERA, DIANNE JANE QUILANG Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:41 pm
APPROVED BY:

*196-0063* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441866

STUDENT GENERAL INFORMATION
Student No: 2020301007 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:FRANCISCO, JAMES C Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:41 pm
APPROVED BY:

*2020301007* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441871

STUDENT GENERAL INFORMATION
Student No: 206-0605 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:GABRIEL, CHRISTIAN DAVID E Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:41 pm
APPROVED BY:

*206-0605* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441874

STUDENT GENERAL INFORMATION
Student No: 206-0543 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:GACA, PAULINE GRACE F Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:42 pm
APPROVED BY:

*206-0543* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441882

STUDENT GENERAL INFORMATION
Student No: 206-0533 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:GARCIA, ANGELA C Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:42 pm
APPROVED BY:

*206-0533* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441888

STUDENT GENERAL INFORMATION
Student No: 206-0630 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:GONZALES, JOSEPHINE B Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:42 pm
APPROVED BY:

*206-0630* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441897

STUDENT GENERAL INFORMATION
Student No: 206-0582 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:JOVEN, KIM STEPHANIE V Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 19 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:42 pm
APPROVED BY:

*206-0582* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441904

STUDENT GENERAL INFORMATION
Student No: 2020300809 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:MANGALINDAN, KEIGH RYNE U Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:43 pm
APPROVED BY:

*2020300809* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441909

STUDENT GENERAL INFORMATION
Student No: 206-0160 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:MIGUEL, MARIANNE R Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:43 pm
APPROVED BY:

*206-0160* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441913

STUDENT GENERAL INFORMATION
Student No: 206-0043 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:MIRANDA, KRISKY MAE L Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:44 pm
APPROVED BY:

*206-0043* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441917

STUDENT GENERAL INFORMATION
Student No: 2020300998 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:NAIG, GHAYE C Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:44 pm
APPROVED BY:

*2020300998* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441921

STUDENT GENERAL INFORMATION
Student No: 206-0451 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:NAJERA, LAURENCE JUSTIN VJ T Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:44 pm
APPROVED BY:

*206-0451* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441923

STUDENT GENERAL INFORMATION
Student No: 2020301004 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:OCAMPO, ASHLEY JUDE Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 19 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:45 pm
APPROVED BY:

*2020301004* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441927

STUDENT GENERAL INFORMATION
Student No: 2020301091 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:ORBIDA, ALICIA NICOLE A Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:45 pm
APPROVED BY:

*2020301091* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441979

STUDENT GENERAL INFORMATION
Student No: 206-0529 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:PABUSTAN, JONATHAN M Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:45 pm
APPROVED BY:

*206-0529* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441983

STUDENT GENERAL INFORMATION
Student No: 2020300970 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:PADUA, PIA CHRISTINA V Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:46 pm
APPROVED BY:

*2020300970* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000441989

STUDENT GENERAL INFORMATION
Student No: 206-0063 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:PEÑARANDA, KOREEN ANDREA T Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 21 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:46 pm
APPROVED BY:

*206-0063* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442002

STUDENT GENERAL INFORMATION
Student No: 206-0151 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:PEREZ, SHARA E Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 21 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:46 pm
APPROVED BY:

*206-0151* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442008

STUDENT GENERAL INFORMATION
Student No: 206-0378 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:SADI, ANGELINE C Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:47 pm
APPROVED BY:

*206-0378* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442011

STUDENT GENERAL INFORMATION
Student No: 206-0377 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:SAEZ, REGINA FAYE B Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:47 pm
APPROVED BY:

*206-0377* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442014

STUDENT GENERAL INFORMATION
Student No: 2020300238 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:SARCO, JOHN MER PHILIP Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:48 pm
APPROVED BY:

*2020300238* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442018

STUDENT GENERAL INFORMATION
Student No: 206-0101 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:TAMBILING, ANGELICA V Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 27 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:48 pm
APPROVED BY:

*206-0101* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442038

STUDENT GENERAL INFORMATION
Student No: 206-0137 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:TORIBIO, SAMANTHA NICOLE D Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:48 pm
APPROVED BY:

*206-0137* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442042

STUDENT GENERAL INFORMATION
Student No: 206-0070 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:TORRENTE, ANNE BERNADETTE Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:49 pm
APPROVED BY:

*206-0070* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442049

STUDENT GENERAL INFORMATION
Student No: 206-0425 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:TORRENUEVA, MA.LYKA MAY P Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:49 pm
APPROVED BY:

*206-0425* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442053

STUDENT GENERAL INFORMATION
Student No: 2020300478 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:TUMBOCON, ERICA Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 20 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:49 pm
APPROVED BY:

*2020300478* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442055

STUDENT GENERAL INFORMATION
Student No: 206-0149 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:UY, BERNARD B Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:49 pm
APPROVED BY:

*206-0149* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442058

STUDENT GENERAL INFORMATION
Student No: 2020300791 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:VALENTON, JONATHAN P Program: Bachelor of Science in Industrial Technology
Gender: Male Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 21 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:50 pm
APPROVED BY:

*2020300791* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442060

STUDENT GENERAL INFORMATION
Student No: 206-0134 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:VIGIL, ZYRIL LOUIZ V Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 19 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:50 pm
APPROVED BY:

*206-0134* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442063

STUDENT GENERAL INFORMATION
Student No: 206-0081 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:VINOYA, MICHELLE F Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 19 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:50 pm
APPROVED BY:

*206-0081* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.
 Republic of the Philippines

EULOGIO "AMANG" RODRIGUEZ INSTITUTE OF SCIENCE AND TECHNOLOGY

Nagtahan, Sampaloc, Manila

C E R T I F I C A T E O F R E G I S T R A T I O N

Registration No: 000442068

STUDENT GENERAL INFORMATION
Student No: 206-0299 College: CIT School Year: 2021-2022 2ND SEMESTER
Name:ZAGUIRRE, KAREN G Program: Bachelor of Science in Industrial Technology
Gender: Female Major: Food Technology Curriculum: BSIT - Food Technology 2018
Age: 22 Year Level: 2nd Year Scholarship: CHED- UNIFAST
U N I T
CODE SUBJECT TITLE Lec Lab Credit
SECTION SCHEDULE/ROOM FACULTY SIGNATURE
FOODTEC4 Food Processing and Packaging 3.0 3.0 6.0 2B-FT M 10:00 AM - 01:00 PM/ Basi, Maureen D.
TWTh 10:00 AM - 01:00 PM/
ELCFOOD2 Food Science (Food Chemistry) 2.0 1.0 3.0 2B-FT F 01:00 PM - 03:00 PM/ Tobias, Ariel E.
F 03:00 PM - 06:00 PM/
COMPPROG Computer Programming 2.0 1.0 3.0 2B-FT F 07:00 AM - 09:00 AM/
F 09:00 AM - 12:00 PM/
GEELECCP Communicative Proficiency in 3.0 0.0 3.0 2B-FT M 07:00 AM - 10:00 AM/ Biares, Carlito C.
Business Correspondence and
Research Writing
GECONTWO The Contemporary World 3.0 0.0 3.0 2B-FT Th 01:00 PM - 04:00 PM/
GELIFEWR The Life and Works of Rizal 3.0 0.0 3.0 2B-FT T 01:00 PM - 04:00 PM/
GEPEHEF2 Physical Activity Towards Health and 2.0 0.0 2.0 2B-FT T 05:00 PM - 07:00 PM/
Fitness II
Note: Subject marked with "*" is Special Subject. Total Unit(s) 18.0 5.0 23.0

A S S E S S E D F E E S RULES ON REFUND
-------- FULL SCHOLAR -------- 1. Full refund of tuition fee - Before the start of
Total Assessment : classes.
Less: Financial Aid : 2. 80% refund of tuition fee - within 1 week from the
Net Assessed : start of classes.
Total Payment : 3. 50% refund - within 2 weeks from the start of classes.
Credit Memo :
Total Discount : 4. No refund - after the 2nd week of classes.

Outstanding Balance:

PLEDGE UPON ADMISSION

"As a student of EARIST, I do solemnly promise
that I will comply with the rules and regulations
of the Institution.

Student's Signature

Official Receipt : FULL SCHOLAR

Payment/Validation Date: 18-Mar-2022 3:51 pm
APPROVED BY:

*206-0299* SHIELA M. MATIAS

Registrar

Date Printed : March 22, 2022 11:33:06AM

KEEP THIS CERTIFICATE. YOU WILL BE REQUIRED TO PRESENT THIS IN ALL YOUR DEALINGS WITH THE COLLEGE.