Professional Documents
Culture Documents
Hannah Pait
10.11.2020
Introduction:
In Our Coffee shop in Biz Café we decided to go with the name Comfee Cups Café,
because it is a play on words that combines the words comfy and coffee. We also decided for our
shop we would use High quality coffee and purchase the larger expresso machine, as we felt
these decisions would be the most beneficial in the long run. Another large decision we made at
the beginning was to purchase thrifted furniture because it would save us money, and we thought
the thrifted furniture would give our café a homey and comfortable environment for the
costumers. In our coffee shop we planned on making it a priority for the costumers to be the
most important asset to our shop. We wanted to make sure the costumers were happy and
enjoying the food and atmosphere. We continually are making adjustments to ensure our
costumer’s happiness, whether it is hiring more employees for faster service, or upgrading our
coffee quality, or changing our prices to a price that the costumer feels comfortable buying their
coffee at. Comfee Cups is our name and it is how we intend to treat our customers and employee
Major Decisions:
I would say there have been many decisions that have affected our shop in a plethora of
ways, but there are only a few that stand out as the most benefit to Comfee Cups Café. I would
say our decision to purchase insurance was a great asset. We were not sure purchasing the 2,000-
dollar insurance was going to help at all, but we decided to purchase it any way and it came in a
great deal of help. There ended up being a fire in one of the few weeks following our purchase,
which burned down some of our equipment. Luckily, we had insurance, so we did not have to
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pay any money out of pocket to fixed what the fire had destroyed. The insurance allowed us to
continue our journey in our coffee shops unhinged, without worrying what would happen if
something happened to the shop. Another major decision we made that ended up being very
beneficial was purchasing the large expresso machine in our start up decisions. The large
expresso machine allows for much more coffee to be made and is a lot more durable in the long
run. Although it was a much higher price, it is no surprise that the better expresso machine was a
huge benefit in the functioning of our coffee shop. Even In our first week open, we had much
more business than we thought we would get. We sold over 1,000 cups in our first week, an
amount I believe the small expresso machine would have had a hard time keeping up with. It
became clear after that first week that getting the larger expresso machine was the best choice, as
we expected our sales would hope only to increase in the weeks to come.
Surprises:
There were many aspects in running a coffee shop that surprised me. I was very surprised
that every week that the position in each category can change so much just in a week’s time. In a
position where one week we were in the top four and in the next week we would drop to 11th or
12th place. I would be confused as to why in such a short amount of time such a drastic change
can occur with in just one area of the shop. It was also interesting to see how there was such a
variety in changes throughout each of the areas of the shop. Some areas would drop while other
would rise and the rest would stay the same. It is still difficult to determine what is going to rise
or fall that week, but after the week is over it is nice to see what has change and figure out how
to keep the positive and change what has gone negative. Another surprise I have encountered
with running a coffee shop is the amount of coffee that you go through each week. As simple as
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it seems for the first few weeks we constantly fell short in determining the right amount of coffee
we would need. We did not want to over purchase coffee and then have to throw it out, but to our
surprise we exceeded our expectations greatly each week. Luckily in the last few weeks we have
been pretty much right now in our coffee orders, at about 72 pounds of coffee a week.
Key Changes:
One key change we made that helped our coffee shop the most was deciding to increase
advertising. Marketing was something we decided in the second week that we should up, as we
thought it would help in increasing sales. We decided to go for internet advertising a boy one-
get-one coupon. The choice to add internet advertising has been very beneficial as we usually
make over 700 dollars in sales including the coupon. These are profits we most likely would not
have made if we did not have the advertisements online. We also chose to go for free advertising
by putting our logo on each of our cups and hanging flyers with our logo around the town to
bring in people off the street. We believe that it is important to pay for marketing to get the
coffee shops name out, but we feel it is also important to spread awareness in any way. People
walking down the street and seeing the posters and logos on others cups we feel is a great way to
obtain costumers right off the street who may not have known about the shop otherwise. This off
the street costumer we also hope will then become regulars after their first visit. These choices I
believe have been the most beneficial over all in our shop as without them I believe we would
have far fewer costumers than we do. We also believe that constant marketing is a great way to
10.11.2020
If we were given a redo there are only a few things I would adjust. The first thing I would
adjust is the furniture decision. In our survey on of the most frequent responses is that the
atmosphere is just “okay.” If we were able to start over, I would definitely decide to invest in one
of the new furniture designs as I believe that would increase our rating in atmosphere. I did not
think in the beginning that using old furniture would have the effect it did. I thought I would give
the shop and more homey and comfortable aspect, but it has seemed as one of the low points in
the café to the costumers. I think the best furniture choice is the green furniture as it new to look
at and it is appealing because it is good for the environment which many of the costumers
appreciate. Another change I would make in a start over is the amount of employee to start with.
In the survey another common response was that the lines were too long and there is a long wait
for coffee. If we have known this before we could have increased our staffing to satisfy the
costumers demands and increase the overall experience of the shop. We started we just about 9
employees in total with two managers and seven servers. I would have just about doubled the
Overall, I feel like this has been a great experience. I knew that I would learn a lot from using an
online simulation, but I have learned even more than I imagined. It has been very interesting to
learn how to navigate running a business on an online simulation, while also learning how to do
it in a team, also while being completely online. It can difficult to find the balance of
communication when everything is online. I have found that even though most of the time my
partner and I communicate asynchronously, we still get adequate information across from both
ends. I think it is important that all members of the team are active members and are invested in
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the task at hand. One thing I will take away most from this experience is understanding how to
work in a team in abnormal circumstances. Another thing I will take away from this experience
is understand how quickly things can change in a business and how much time and attention it
takes to run and operate a business. Just through using this online simulation I have learned that
running a business can be very stressful at times and need a lot of work. But can also being very
fulfilling when you put in the work and see your hard work pay off front in front of you.