Silver Mountain

School of Hotel Management

Mid Term Assessment

Bar and Beverage ll

SMSH Number : 037020

Name : Roshika Khanal

Section :D

Semester : 2nd Semester

Subject : Bar and Beverage ll

Word count : 800

Submission Date : 23rd September, 2021

1. Essay.

Responsible service of alcohol:

Responsible service of alcohol is a legal requirement of the liquor act that ensures that
licensees and staff understand their obligations in selling and providing alcohol responsibly in
many countries. Responsible service of alcohol is mandatory face-to-face training for people
selling alcohol in bars, restaurants, casinos, liquor stores, and other licensed premises. The
responsible services of alcohol are a practice that prioritizes the health and safety of guests.
This means that delegates need to know how to recognize when a guest has had too many
drinks and what shall be done to prevent potentially harmful situations from occurring.

Responsible service of alcohol is about providing the rules and strategies for all the types of
businesses and organizations that sell alcohol to. RSA practices aim to ensure that the objects
of the liquor act are upheld. In this way, we protect not only our customers but also the entire
community. in addition, we protect the reputation of our own business. Before we can learn to
offers responsible service of alcohol, we need to take a closer look at how alcohol affects
humans and behaviour. The form not alcohol found in liquor, beer, and wine is ethanol,
which is a form of drug, it is a tranquilizer. Moderate doses of ethanol can have beneficial
effects that induce relaxation, stimulate appetite, increase pleasure, and create a feeling of
euphoria. However, in higher doses, it becomes toxic, a form of preservation.
 
Responsible service involves several strategies to prevent people from getting drunk. It can
be very easy to serve free food and water or have additional security guards. It can be very
easy to serve free food and water or have additional security guards. This may include
measures such as B. Sale of high alcohol drinks and beverages after midnight. To comply with
the law and responsible service of alcohol licensees and staff must not serve anyone under
the age of 18. Recognize the sign of impending intoxication and do not serve anyone who is
showing those signs. And not serve anyone who arrives at the licensed premises already
intoxicated. Understand the principle of standard drinks and drinks drive levels. And discourage
patrons from engaging in activities that can harm themselves or others and understand the
impact of alcohol abuse and misuse on the community’s RSA means that licensees and staff
comply with all liquor laws. It also means that they need to promote and support a safer
environment simply by selling. Professional and responsible service or promotion of alcoholic
beverages. Following RSA practices will help prevent customers from getting drunk
and then becoming a problem for employees, management, and the local community. Just as
important as encouraging guests to enjoy their beverages, it is the role of alcoholic beverage
vendors and bartenders to protect their customers from the unpleasant and potentially
dangerous medical and legal effects of excessive alcohol consumption. Promoting
responsible alcoholic beverage service is good business for many reasons. We can help
reduces the number of deaths and accidents we protect not only our customers but the entire
community. we protect our reputation and protect each employee. Alcohol-related injuries are
some injuries that can arise even when a moderate amount of alcohol is consumed and the risk
increases the more you drink. those who drink often and a lot expose both themselves and
others to great risks. Most of us know someone a friend, colleague, or relative who has
problems with alcohol. many tragedies in the form of social maladjustment, violence, accidents,
and illnesses are caused by alcohol number of alcohol-related deaths in Sweden is estimated at
around 6,000 a year, and after tobacco, alcohol is the drug that most people die
from. Alcohol has a significant social and financial cost and tends to affect relatively young
people. Many youths start to drinks at a young age. It is worrying. The earlier you start to drink,
the greater the risk of alcohol problems. Alcohol can also injure the brain's development in
youngsters as the brain are not completely developed until roughly the age of
20. A community as a whole need to ensure people drink responsibly. It can affect the way a
community functions if many people are overconsuming alcohol and not able to work effectively
and it may even be dangerous. From the perspective of the drinking establishment, it can be
harmful if you receive a bad name for having lots of out-of-control patrons who injure
themselves or others.
 
Determining the legal drinking age of guests or judging a guest's age can be very difficult. a
server should always check if the guest is allowed to consume alcoholic beverages since those
guests who are aged under are not permitted to order and drinks alcoholic beverages. And to do
so a server must possess the following steps. And ask for any proof id to verify the age of the
guest such as driving license or any photo id with physical description. And if any guest looks
younger than then ask for a driver’s license, a state-issued identification card, or a current
passport.