Date/Place

Lembaga Pendidikan & Pelatihan R.E.T.I

AO SIGN
FOOD AND BEVERAGE SERVICE

Occupation FOOD & BEVERAGE SERVICE

Level A
Duty F&B Introduction and Handle F&B Equipment and Utensils

Name

ACHIEVEMENT KNOWLEDGE

JAWAB DENGAN SINGKAT DAN JELAS PERTANYAAN BERIKUT INI :

1. Sebutkan pengertian dari Waiter/s?

2. Sebutkan syarat fisik dan Non-fisik seorang waiter/s (min.5)
3. Who is Priority to be sit first, according:
a. Age
b. Gender
c. Special event
d. Special request
4. Sebutkan tugas utama dari bagian / seksi berikut ini :
a. Restaurant
b. Bar
c. Room Service
d. Banquet
e. Steward section
5. Mention at least
a. 10 Kind of Cuttlery
b. 10 Kind of Chinaware
c. 10 Kind of Glassware

Assessment Achievement
COMPETENCE NOT COMPETENCE
AO Signature
AO Name
Date of Achievement
 Date/Place
Lembaga Pendidikan & Pelatihan R.E.T.I
AO SIGN
FOOD AND BEVERAGE SERVICE

Occupation FOOD & BEVERAGE SERVICE

Level A
Duty 01 – Handle Food & Beverage Equipment and Utensils

Name

ACHIEVEMENT KNOWLEDGE

JAWAB DENGAN SINGKAT DAN JELAS PERTANYAAN BERIKUT INI :

1. Mention at least 10 kind of Cutlery use in Restaurant?

2. Mention 3 tools and equipment use for Polishing Cutlery?
3. Mention at least 10 kind of Chinaware use in Restaurant?
4. Mention 3 tools and equipment use for Polishing Chinaware?
5. Mention at least 10 kind of Glassware use in Bar and Restaurant?
6. Mention 3 tools and equipment for Polishing Glassware?

Assessment Achievement
COMPETENCE NOT COMPETENCE
AO Signature
AO Name
Date of Achievement