Date/Place

Lembaga Pendidikan & Pelatihan R.E.T.I

AO SIGN
FOOD AND BEVERAGE SERVICE

Occupation FOOD & BEVERAGE SERVICE

Level A
Duty Food & Beverage Introduction

Name

ACHIEVEMENT KNOWLEDGE

JAWAB DENGAN SINGKAT DAN JELAS PERTANYAAN BERIKUT INI :

1. Apa yang dimaksud dengan Restaurant dan Bar?
2. Sebutkan pengertian dari Waiter/s?
3. Sebutkan syarat fisik dan Non-fisik seorang waiter/s/ (min.5)
4. Sebutkan Deskribsi jabatan berikut ini:
a. Manager
b. Head waiter
c. Captain
d. Supervisor
e. Waiter/s
5. Who is Priority to be sit first, according:
a. Age
b. Gender
c. Special event
d. Special request
6. Sebutkan tugas utama dari bagian / seksi berikut ini :
a. Restaurant
b. Bar
c. Room Service
d. Banquet
e. Steward section

Assessment Achievement
COMPETENCE NOT COMPETENCE
AO Signature
AO Name
Date of Achievement
 Date/Place
Lembaga Pendidikan & Pelatihan R.E.T.I
AO SIGN
FOOD AND BEVERAGE SERVICE

Occupation FOOD & BEVERAGE SERVICE

Level A
Duty 01 – Handle Food & Beverage Equipment and Utensils

Name

ACHIEVEMENT KNOWLEDGE

JAWAB DENGAN SINGKAT DAN JELAS PERTANYAAN BERIKUT INI :

1. Mention at least 10 kind of Cutlery use in Restaurant?

2. Mention 3 tools and equipment use for Polishing Cutlery?
3. Mention at least 10 kind of Chinaware use in Restaurant?
4. Mention 3 tools and equipment use for Polishing Chinaware?
5. Mention at least 10 kind of Glassware use in Bar and Restaurant?
6. Mention 3 tools and equipment for Polishing Glassware?

Assessment Achievement
COMPETENCE NOT COMPETENCE
AO Signature
AO Name
Date of Achievement