UNI CYBER COLLEGE OF SCIENCE AND TECHNOLOGY #8275 RG Bldg. Dr. A. Santos Ave., San Dionisio Paranaque City. BAR and beverage MANAGEMENT PERLIM PERIOD Objectives:. By the end of this period, students should be able to:. Define what is beverage industry is;. Enumerate and identify bar personnel;. Learn
UNI CYBER COLLEGE OF SCIENCE AND TECHNOLOGY #8275 RG Bldg. Dr. A. Santos Ave., San Dionisio Paranaque City. BAR and beverage MANAGEMENT PERLIM PERIOD Objectives:. By the end of this period, students should be able to:. Define what is beverage industry is;. Enumerate and identify bar personnel;. Learn
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UNI CYBER COLLEGE OF SCIENCE AND TECHNOLOGY #8275 RG Bldg. Dr. A. Santos Ave., San Dionisio Paranaque City. BAR and beverage MANAGEMENT PERLIM PERIOD Objectives:. By the end of this period, students should be able to:. Define what is beverage industry is;. Enumerate and identify bar personnel;. Learn
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
#8275 RG Bldg. Dr. A. Santos Ave., San Dionisio Paranaque City
HOTEL AND RESTAURANT SERVICES SYLLABUS BAR AND BEVERAGE MANAGEMENT
PERLIM PERIOD Objectives:
. By the end of this period, students should be able to: . Define what is beverage industry is; . Enumerate and identify bar personnel; . Discuss the basic function of bar personnel; . Learn the elements in placement, size and shape of the bar; . Learn the different types of glassware, tools and proper handling and care. TOPICS History Beverage Service Industry Development of Beverage Industry in Philippines Todays Beverage Service Industry Bar Organization Bar Personnel and their Responsibilities Requirements to Become a Bartender Qualities of a God Bartender Service Steps in Serving Guest in the Bar Bartender Jobs Description Bartender Responsibilities Bartender Preparation for Service Parts of The Bar Bar Tools and Equipment NUMBER OF HOURS 3hrs.
3hrs.
6hrs.
LEARNING ACTIVITIES 1. Lecture and Discussion 2. Practical 3. Recitation 4. LEARNING ASSESSMENT 1. 2. 3. 4. Assignment Quizzes/Seatwork Class Participation Major Exam
The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition