COMPETENCIES ARE THE ONLY COMPETENCIES TO BE WRITTEN IN THIS FORM. REQUIRED NO. OF Republic of the Philippines COMPETENCIES PER ITEM ARE ALREADY Department of Education INDICATED IN THE FORM. THANK YOU. Send this word form to gerry.goze@deped.gov.ph
NEEDS ANALYSIS FOR DEVELOPMENT AND/OR CONTEXTUALIZATION
Learning Area: BREAD AND PASTRY PRODUCTION Grade Level: 11
1. Least Mastered Competencies based on Assessment
Rank Competency Least Mastered Competency Scope Code (Week No.) 1 TLE_HEBP9- Select, Measure, and weigh required 3rd Quarter 12PB-Ia- ingredients according to standard mixing Weeks 1-2 f-1 procedures/ formulations/ recipes and desired product characteristics.
2 TLE_HEBP9- Prepare a variety of bakery products 3rd Quarter
12PB-Ia- according to standard mixing Weeks 3-4 f-1 procedures/ formulation/ recipes and desired characteristics 3 TLE_HEBP9- Select required oven temperature to bake 3rd Quarter 12PB-Ia- goods in accordance with the desired Week 5 f-1 characteristics, standard recipe specifications 4 TLE_HEBP9- Bake pastry products according to 4th Quarter 12PP-IIa- techniques and appropriate conditions; Week 4 g-4 and enterprise.
5 TLE_HEBP9- Prepare a variety of fillings and coating/ 4th Quarter
12PP-IIa- icing, glazes and decorations for pastry Weeks 6-7 g-4 products according to standard recipes, enterprise standards and/ or customer preferences.
2. Least Mastered Competency with Available Learning Resource
Rank Competency Least Mastered Competency *Resource Code Location 1 TLE_HEBP9- Use appropriate equipment according to CBLM – 12PB-Ia- required bakery products and standard Module 1 f-1
Address: Regional Government Center, Carig Sur, Tuguegarao City, 3500
Telephone Nos.: PLDT (078) 377-1065; Globe Landline (078) 255-5317, (078) 255-5318 Email Address: sdo.cagayan@deped.gov.ph Website: deped-sdocagayan.com.ph Republic of the Philippines Department of Education
operating procedures
2 TLE_HEBP9- Use appropriate equipment according to CBLM –
12PP-IIa- required pastry products and standard Module 1 g-4 operating procedures * LR Portal or Textbook
3. Least Mastered Competency without Available Learning Resource
Rank Competency *Type of Code Least Mastered Competency LR to Develop 1 TLE_HEBP9- Bake bakery products according to LAS/SIM 12PB-Ia-f- techniques and appropriate 1 conditions 2 TLE_HEBP9- Finish pastry products according to LAS/SIM 12PP-IIa- established standards and procedures g-4 3 TLE_HEBP9- Select packaging appropriate for the LAS/SIM 12PP-IIa- preservation of product freshness and g-4 eating characteristics *LAS, SLM, others (specify)
Prepared by: RHOALE C. MACASADDU T-II
Signature over Printed Name Position
Certified Correct: EMELITA S. CABILDO MT-II
Subject Area Coordinator Position
EDWARD D. GARCIA, Ph.D. SSP-II
PSDS/ School Head Designation
Address: Regional Government Center, Carig Sur, Tuguegarao City, 3500