LLeensing Portal - Inspection Details 1of2 ps: my flridaicense comin pectionDetilasptnsp Visi THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL © dbpr« ONLINE SERVICES Appy fora Leense Very Licensee Fle 2 Compt ‘dveaton Course View Applicaton Status Find Exam information Uniconses Actty Seerch ABET Delinquent voice & Actuty List Searen REGULATION HOME CONTACT US MY ACCOUNT Each inspection report is @ "snapshot" of conditions present atthe time of the Inspection. By using this search, you are agreeing to our Tor! Uv, Licensee Name CS HRISTADUM CLASSICS Lens Hunber_ NOSBEIEO rank NonSeting nee Eran ouoranz3 Pray ie: Curent Secanday Sas Actin Losey TAABAMKFIELDOR fsoese exons Sete Inspection Information ro Inspection Inspection. Intermediate | Basic Tet agora Rest riety "tations" Vilatons Routine syeyaoag Met Inspection Standards coo 4 Foes Dunng Tis Vist Violations: ‘A summary of the violations found during the inspection ae listed below. The department ‘les volatons of Florida's santaon and safety laws, which ae based on the standards of US. Food and Drug Administration's Food Code. High Prtty volatone are those which could coninbute directo a foodborne iness or inury and include items such as cooking, Feheating, cooling and hand-washing. Intermediate vielatons are those whch, i not ‘addressed, could ead to nck facors tat contribute to fecdbome lines or injury. These \claions include personne raining, documentation or record Keeping and labeling. Basic \wolations are those which are considered best practioes to implement While most eslabishments correct al vilations in ately manner (often curing the inspection, the hsions procedures are designed to compel compliance wit al violations through folow-up visits, administration action or closure when necessary. Violation Observation Basic - Cardboard box used as garbage container. Employees using cardboard boxes as rash cans Basic - Employee beverage container on a food preparation table or overnext to ‘lean equipmentitensils. Employee beverage on counter by hot dog warmer, manager discarded drinks duing mspecton Basic Employee personal tems stored in or above a food preparation atea, 40.055 1004, clean equipment and utensis, or sngle-service tems. Employee bag stored °° on case of chips, employee maved dink during inspection "Corrected On-Site" "Repeat Violator" Basic- Single service articles improperty stored. Single service cups stored on the floor. employee propery stored foad items curing inspection “*Correciod On. Sile"* "Repeat Vioaion™=icany VS*ting Ponta -Inspestion Deas psn Moridalicense com nspectionDetal asp InspVisi igh Peniy- Vacuum breaker masing t mop sink faucet or on itnglspiter P5424 S¢ged to mop sink faucet Vacuum breaker missing at mop sink 0 ar Stone Ron alien F230 Ema Cte ona Centr Custer Coat Corer 0504871995 ‘he Stn erin an EEO eet Cop 07010 Fi Pray Samet rast rn fo oles rene nen ale tee en ot en “hmeay gtens ae crac "me ESF a i on Se ret anne Ca "Sc mmm ‘SDiySne ete foros eaves er onomnt sts whence es be pe Pee an Cape ae ‘Scaemnelysee coun cutehitps/ wy floridalicense-comnspectionDetai aspInspVisith, Licensing Portal - spection Details hnps:wwy ‘ips: wwwmyfloridalicense com inspectonDetal aspInspV'is THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINES PROFESSIONAL f S & PROFESS! 7 Depart & a dbopres rR Business WOME CONTACTUS My ACCOUNT ONLINE SERVICES Each inspection report is a “snapshot” of conditions present atthe time of the Inspection. By using this search, you are agreeing to our Teme vos Aplyfora Lense Very a Licensee View Food & Lodging inspections «Lense fila Cheat Name: TRIANGLE BAR + sense Number NO$2615520 Continuing Edueston Course Rank: n-Seating Lesrae Gpksiony Coniny Non-Seating oan 0610112023, ee Primary Status: Current Secondary Status: Active ‘ Lecation 1 TIAA BANK FIELD DRIVE nd Exam Information assess: JACKSONVILLE, FL 32202 Unicenses Acivty Search aay Inspection Information ABET Delinquent Invoice & Actvty Ist Sea Inspection inspection igiy Intermediate Basic li Inspection inspect aa priglty Intermediate Basi Type Date Vietae, Vielatione "Violations twosre0z2 Met Inspection Standards ° 2 During This Visit, Violations: ‘A summary of the violations found during the ingpecton are Fisted below. The depariment tes veltions of Florida's sanitation and safety awe, which are based on the standards of USS. Food and Drug Administration's Food Code. High Prioiy volstons ar those wich could contnbutedectly to a foodborne lessor injry and include tems such ae cooking, Feheating, cooing and handwashing. Intermediate volaion are those which. if not ‘adaressed, could lead to risk factors tnat connbute lo feodbome liness or injury These violations include personnel raining, documentation or record Keeping and labeting Basic ‘olan are those which are considered best practices to implement Whie mos! estabishments correct al vlatons in a timely manne (en cuing te inspection, the ‘iisions procedures are designed to compel complance wit all volaions twoughfolowup vss, adminisaion acon or lesure when necessary. Violation Observation sa. Basic- Food stored on oor Cases of water stred on for, manager propery 894 stored waler during inspection “Corrected On-Site" ce-s Basic- le scoop handle in contact wth ce. Handle of ice scoop in drink ce, ‘manager propery stored scoop dunng inspection **Corrected On-Ste"" sve F220 Emel Cintomer Cnc Center: Customer Contact Crt 850487 1905, eager yay aamrn pec a " Vof2tail asp?InspVisith m/e ww. florialicensecom inspectionDetail asp al - Inspection Details Sips my Noridticense com, inspectionDetalasp?inspy THE OFFICIAL SITE oF THe FLORIDA DEPARTMENT oF BUSINESS & PROFESSioNAL REGULATION NOME CONTACT US MY AccounT ONLINE SERVICES, A ra Learee Fea coro Nae: TRUNGLE BaR2 cers umber woszsissas Sfeimioa team come ary Non Seating orn Ae View Apclication Status Primary Status Current ‘Secondary Status: Active E Location 1 TIAA BANK FIELD oR. Find Exam Information Address: JACKSONVILLE, FL; 32202 Unicensed actty Searcy Inspection Information ‘ABET Delnguen ais Impose ry, larmadts se alt Wea, oatons” Sate. Routine - Met Inspection Standards , Foog Osve022 During This Visit. te inspection, the wanes Procedures are designed w cope cance wth al elation eae folowup Wa: administraton action orcosuie er necessary, Violation Observation mand Se60p handle im contact th ce, Hanae of, £2000 touching ice, oneae: Peper sored coop Conccca a e{Licensing Portal - Inspection Details THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT &S d6pre ONLINE SERVICES fora Ucense: Venty a Licensee Flea Compisint Contnuing Education Course sears View Applicaton Status Find Exam Information Unicenses Actwty Search ‘ABET Deiequent invoice & Activity Us Search ups: ww my floridalicens.com/inspectionDetailasp?InspVisit OF BUSINESS & PROFESSIONAL REGULATION sonal Regt HOME CONTACT US MY ACCOUNT Each inspection report is a “snapshot” of conaitions present a the time of the ‘inspection, By using this search, you are agreeing to our Terms! Use. Licensee Name: CS 191/STADIUM CLASSICS License Number, NOS2611802 an ion Seatn Lcense Expiration Rank Non Seating ck osiorr2029 Primary Status: Current Location {TIAA BANK FIELD DR aaaress: JACKSONVILLE, FL 32202 Secondary Status; Active Inspection Information Inapecton inspection o a ice wine Type Date - Violations Violations: Violations Routine - Met Inspection Standards ‘woere02 Ps ° ° ° Food "1/062 During This vis Violations: ‘A summary of he violations found dui tes volations of Floxde's sanitation a U.S. Food and Drug Aaminatiation's Fe could contibute diecty to a foodborn reheating, cooing ane hand-washing ig the inspection are sted below. The department nd safety laws, which are based on the slandargs of ‘00d Code. High Protty Violations are those whlch 8 illness or injury and include tems such as cooking, Intermesiate violations are those which if not aciress0a, coud lad to rsk actors hat conttbut a foodborne illness ot jury. These violations include ertonnel renin, documentation or retard Keeping and ebeing. asic volations are those wrich are considered best practices to implement ihe nage stabishmentscortect all lations in a inely manner (en during the napecton), the isin’ procedures are designed to compel complance wh al volaione Dough folowyp st, administration action or closure when nese sary Violation Observation Na No Violations Were Observed H32022, 3PM ALicensing Portal - Inspection Details ‘naps: worm Moridalicensecom inspectionDetail asp? insp Visit THE OFFIGIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL dbpr: ONLINE SERVICES gf puipe HOME CONTACT US MY ACCOUNT Each inspection reportis a "snapshot" of conditions present at the time of the Sarees inspection. By using this search, you are agreeing to our Terms of Use. Verty a Licensee esd ear bapcna Line nee Wane. ELEVTORBEAR EAST) Leese nter—_-NOSISTED caets canes ren memcceas Lemme Entaton sgovanaa em pinay Sas: cunt Seoriay Seas: Act Lees TAA BACB. OR renee am, SRRSGMMLEE EE Soe Unicensea ctiny Searen : Inspection Information ‘ABET Delinquent Inoice & Acivty tioo | eee Ustsearen Ingpection inspection eee pray. Intrmediat ‘Type ate veranty Violations Violations Foutine- y,y96/2022 Met Inspection Standards 122 1 4 6 Food" During This Visit ore wematan sbounapectons Violations: ‘A summary of he violations found during the inspection are listed below. The department Ces visations of Florida's sanitation and safety laws, whch ae based on the standards of U.S. Food and Drug Administration's Food Code, High Priory violations are those which could contro dacty toa foodbome ines or injury and include ems such es cooking, reheating, cooing and hand-washing. Intermediate velatons are those which, i not ‘addressed, could lead to rsk factors that contribute to foodbome ilness or injury, These \olatons include personne traning, documentation of record keeping and labeing, Basle \olatons are tose which are considered best practices fo implement. While most establishments corect all wolatons ina timely manner (often during the inspection, the ‘ision's procedures are dosignea to compel compliance with al volatons through foloweup Visits, administration acton or cosure when necessary Violation Observation Basic - Dead roaches on premises. One cooler, employee cleaned it™*Corrected OnSite" Basic Floor and wall junctures not coved in ood preparation/storage | /warewashing areas or bathroom By shelf with to go ids “"Repeat Velation™ ‘Basic No handwashing sign provided ala hand sink used by food employees. Handsink by ¢e bn, employee placed one *Conecied On-Ste™ Basic- Single-service aces mpropety stored. To go cups in box on floor, under counter “Repeat Violation Besic- Wiping cloth quaternary ammonium compound sanitizing solution not at 4 proper minimum strength © ppm, operator made new solution, 200 ppm "Coitected On-Site {asic Wiping cloth sanitaing solution stored onthe feor, Employee places them on shelfLicensing Portal - Inspection Details psu Moridaicense-com inspeetionDetaasptnspVist. “evina Ml Prony Tous substancelcnemicaimpropory stored Cleaner by sod sytup boxes and fo go hs, employee moved them "Corrected On-Site Intermediate - Handwash sink used fr purposes other than handwashing. ce in handsink by ie Bn Intermeciate- No paper towels or mechanical hand drying device povided at 516:02-4 handwash sink Handsink by ice bin, employee brought some ““Corected On Ste" "Repeat Violation” sipove _lnlmesiate No soap provided at handvash snk, Hendin by ke Bin, operator + got some ~*Corrected On-Site" “Repeat Voiaton" Intermediate - Spray bottle containing toxic substance not labeled. By triple snk ‘orange substance cD sia 01 tar Stone Road, TatanaseeFLS2#9 Ema Cuter Cont Centar“ Customer Cato Caer 85047 195 ‘he Snel Pena on AED eter Copy 20472010 Ste ed Pivay Sateen Se ee een tae ent pera saa ee ena neta repute ced fyouesnamehe (seen Cholera 19/1372022, 2:33 PM.$$$ ui Liensing Portal - Inspection Details THE OFFICIAL SITE OF ONLINE SERVICES -Aeoly for a Loans Venly a Lconsee View Food & Loagag spectons Fie Conpiant Contnung Esueaton Course View Appleaton Sas ity Search [ABET Deinquent Inoie & Aetty Ust Searen -nups//www my oridalicens.coninspectionDetail.asp!inspVisit THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION iment of Buses HOME GONTACTUS MY ACCOUNT son Regulate Each inspection reports a “snapshot” of coneltions present atthe time of the Inspection. By using this search, you are agreeing to our Teme of Use Licensee hue. ——“EGHT BAY FOODKIOSK Lanse Number NO82618522 rank Nonsestng Lore Eaton ggoyn0zs Primary Sts: carent Secinday Sass Aatve Loaion TIAA BANK FIELD DAVE idee: ——IaoxSoniLs, FL szee Inspection Information igh Ingpectoninapecton : Hh Intermediate Base "ype. bate Result fret oatons, Vicatons Ro Met Inspecton Standards ‘wo2002 cee 1e wedo Fos ‘06! During This Visit Violation: ‘A summary ofthe violations found during the inspection ae sled below. The department Ces violations of Florida's eantaon ad saety laws, which ae Based onthe standards of US Food and brug Adminstration’ Feed Code. High Prony volations are thse wien Could contibute directo a foodborne lness or injury and inde lems such as cocking, reheating, coolng and hand-washing. Intermediate violations are those which, if not ‘addressee, could ead (ork factor that conibute fo foodbome less or injury. These ‘olatons inti personnel taining, documentation or recordkeeping and labeling. Basic Srolabons are those whch are considered best pracices to implement While most t’stabeshments cored all volatons ina timely manne (fen during the inspection), the Sivsion’ procedures are designed to compel compliance wih al lations trough folowup Vist adminstration acton or cosure when necessary Violation ‘Observation Na No Violations Were Observed 11/1372022, 233 PMPortal - Inspection Details hups:/»ww my lordalicense.cominspectionDetail.asp?InspVisith THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL &} dbBpres ONLINE SERVICES ‘poly fora License Venty a Licensee View Food § Lod Fe 2 Complain Continuing Educaton Course Search View Appeston Status Find Exam Informatio Unicensed Acty Search ABET Delnquent voice & Actty st Searen REGULATION WoME CONTACTUS MY ACCOUNT Each inspection reports a “snapshot” of conditions present at the time of the Inspection, By using this search, you are agreeing to our Terms of Us Licensee Name: FROZENDRNKKOSK Lean umber NOSES rani Non Setng Laas Exraton ggoynans Primary Sis: Curt Secondo Stas: Aste loaton TAA BANK IELODRIVE fess JACKSONVILLE, PL Se08 Inspection information igh Inpoction inpeson _ tan iemediate asc Toe Bae reat tly atene”vtaons Routne- Het inspection Standards resraze Co neal) Food rie During This Visit More infomation about ngpectons Violations: 'A summary ofthe violations found during the Inspection are listed below The department ‘es violations of Florida's santation ana safety laws, which are based on the standards of US Food end Drug Administration's Food Code. High Proy violations are those which ‘ould contribute direct to a feedborne ilness or injury and include items such as cooking, ‘reheating, cooling and hand-washing, inlermediate violations are those vnc, if not [Sddressed, could lead 10 risk factors that contribute to foodborne illness or injury. These ‘volations include personnel training, documentation or record keeping and labeling. Basic ‘lations are those which are considered best practices to implement. While most establishments coreec all vilatons ina timely manner (often during the inspection), the Svision’s procedures ara designed to compel compliance with all violations through follow-up vis, admnistation action or closure when necessary. Violation Observation W ‘No Violations Were Observed 31 PM Ww 022,