Professional Documents
Culture Documents
PTS 3216 (Part A) Page 4 - 21
PTS 3216 (Part A) Page 4 - 21
Berhad, Subang Jaya for 15 weeks starting from 1 September 2020 until 11 December 2020. I
had been placed in Customer Relationship Management (CRM) under marketing department
as an Industrial Supervisor.
the communities plus can interact and communicate with the communities with different
cultures, races, ages and religions. Students will get a lot of experiences to be applied in their
workplace in future. Furthermore, Industrial training give us insight of industrial working life
to ensure that we are ready and mentally and physically prepared when entering the industrial
market.
environment in organizations.
• To expose students to work related problems and issues and in a way develop
4
1.3 Types of Assignments to be Submitted
There are several types of assignment that to be submitted for industrial training:
• Logbook
Log book is a daily activities book that need to record by all trainees during practical
training. It consists of task that trainee been doing daily in the company and need to
summarize the weekly activities. This log book will be submitted to industrial supervisor
• Final Report
Final report is the report of the Industrial Training that I undergo during 15 weeks of
this semester and need to submit to the university after Industrial Training is ended. The
report contains the company background, the organizational chart of the company, the
general operations of the company, the task that have been given for the trainees and the
most important thing which is identifying whether the training objectives is achieve or not.
The final report is submitted with the logbook after the industrial training has ended. The
final report is divided into two parts which is part A and part B.
operation, activity during training and also comment and recommendation to improve its
operation. Meanwhile, part B consists of research of things that need to be survey and
recommendation for the company that can be used to enhance its operation in future.
5
2: ORGANIZATION BACKGROUND
2.1 History of Establishment
Mydin Mohamed Holdings Berhad (MYDIN) is the Malaysia homegrown largest Halal
hypermarket and retail chain. MYDIN was founded in August 1957 by the late Tuan Mydin
Mohamed in Kota Bharu, Kelantan. MYDIN business activity is in Halal retailing and
wholesaling. Open new shop in Kuala Terengganu by Dato Hj Amer Ali. Expand its new
operation in Klang Valley at Jalan Masjid India, KL focusing on wholesale and retail. Mydin
The products range from food line, household, soft-lines and hard-lines items. Hard-line
products include hardware, electrical, stationery, porcelain and toys. Whilst soft-line comprises
Food line includes confectionery, drinks and beverages, delicatessen and dairy products. In
their early years of operations, MYDIN’s focus has always been in the non-food sector until
Each of the branches has their own business category, based on the capacity of goods traded.
franchise store, bazaar, premium store and premium restaurant. MYDIN operates 68 outlets
This number of outlets encompasses 25 malls, 26 hypermarkets where each is located in the
Above all, MYDIN operates its business based on ‘Halal’ concepts and stresses on honesty,
6
2.2 Vision, Mission and Objective of Organization
MISSION: “We aim to be the leading local wholesale & Retail Company by providing the best
value for money for the best assortment of goods, by providing service to our customers & by
striving for excellence. We also aim to inspire more Malaysians to open outlets with our own
VISION: MYDIN is the world’s leading distributor of competitive “Halal” goods and services.
OBJECTIVE: To provide its products at the right time and the right price to the right customer
while ensuring excellent services. Secondly, achieve marketing speed, and overall efficiency
of operations and supply chain management, from to the suppliers to the logistic and
warehouse, to Mydin ground staff and to the management team. Thirdly, to achieve efficiency
to productivity which are important factors timely and accurate decision making. Fourthly, with
so many strong competitors in the local retail outlets, one cannot afford to be tardy to
differentiate itself, Mydin aim at redefining the value it brings to its customers. Lastly, to
maintain it brand name which signifies convenience, quality and value for money through it
looks into information and communication technology (ICT) to achieve their goals.
• Integrity
7
Old-fashioned service delivering our values
• Inspire trust
• Deliver on promises
• Exceed expectations
• Willing to help
• Passionate to exceed
8
2.3 Nature of Business / Service of Organization
franchising wholesale business and shopping centre operations. Mydin's products range from
grocery, fresh, soft-line and hard-line items. Mydin's products generally appeal to the budget
conscious consumers who enjoy significant savings from the competitively-priced, quality
products offered at Mydin's stores. Mydin offers a wide spectrum of products under the
following categories:-
Fresh — Ready-to-eat and fresh produced (chilled or frozen) meat, poultry and seafood
merchandise, gifts and decorative products, sporting goods and toys and games
Hypermarkets
Melaka and Kelantan. Mydin's hypermarkets are large retail outlets aiming to provide a one
stop shopping destination by offering, inter alia, food, groceries, soft-line and hard-line
products. Mydin's hypermarkets range from 60,000 sq. ft. to 150,000 sq. ft. and offer over
150,000 varieties of products. Mydin's hypermarkets are located in malls operated by Mydin.
Mydin also rents out spaces and shop lots to other merchants offering various complementary
9
Emporiums
only offer soft-line and hard-line products. However, to remain competitive, Mydin's
emporiums have started offering selected grocery items. These emporiums are established at
Bazaar
Mydin's currently operates 2 bazaars which offer similar products to that of a hypermarket.
However, due to its size (about 25,000 sq. ft. to 35,000 sq. ft.), less variety of products are
made available. Sometimes the bazaar is also referred to as a "mini hypermarket". The major
difference between the bazaar and the hypermarket is that the bazaar does not operate in a mall.
Franchise
The emporium and mini market model is also operated under the franchise format. There are 7
franchisees under the emporium model which are operating with the trade name "Mydin Mart"
and they are located in Alor Setar (Kedah), Dungun (Terengganu), Nilai (Negeri Sembilan),
Shah Alam (Selangor) and in Johor Bharu (Johor) expect for 1 outlet in Kajang(Selangor)
which is operating under the trade name "Mydin Emporium". For the mini market model, there
are currently 2 outlets located in Setapak (Kuala Lumpur) and Shah Alam (Selangor).
10
3: ORGANIZATION STRUCTURE
3.1 Organization Chart
Mydin Mohamed Holdings Berhad
Tuan Mydin
Mohamed
(Founder)
Sabariah
(Head of Division)
Azahari
(CRM Manager)
Iyaz
Zehan Farah Ain Faiz
Jr Executive
Jr Executive (Loyalty Jr Executive (Project Jr Executive
(Customer
& Rewards) & Campaign) (Corporate Sales)
Experiance)
11
3.2 Task and Responsibility of Department
business relationship with customer by focusing on data analysis and compile data to improve
customer retention and driving sales growth of the company. In Mydin, Customer Relationship
Management are divided by four tasks such as project and campaign, loyalty and reward,
1) Project and Campaign responsible to handle any event or contest such as “cuti-cuti
Malaysia Bersama Mydin”, “Back to School”, “Grand Opening New Mydin Branch” and
others. Under project and campaign there are need to manage and oversee all campaign systems
and protocols.
• Devise marketing campaigns with the intent of creating leads and acquiring customers
• Oversee the quality of the content created by copywriters and designers to ensure that
• Joint venture with marcomm department if they have an event to create in future to
2) Loyalty and Reward Guide and Handle the company’s Loyalty and Rewards Programme
with the focus in increasing the level of customer service to a greater height with a remarkable
rewarding programme. Candidate must be able to understand the CRM system well.
12
• Perfect understanding of the CRM loyalty system until able to be the source of referral by
• Overseeing and reacting to all queries and complaints via all channels of communication
• Monitoring the stocks holding of Meriah cards to ensure it tallies with all branches
• Tracking the weekly updates on Loyalty Reports from branches comprising of registrations,
• Participation in handling Charity Shopping especially those which involves a high rank
personnel
• Managing matters and campaigns relating to the Takaful insurance called “I-Meriah” which
• Working with the Marketing & Brands Communication division in drawing and executing
Loyalty campaigns
• Carrying out administrative Business Development tasks and follow ups on partnerships
• Conducting periodical Training and Development for branches’ customer service staff to
ensure branches are keeping up with new updates and rules as well as exchanging of
feedbacks
3) Corporate Sales responsible to identified new partners or merchants for Meriah Card
(Mydin member card). There must find any vendors to become our partners that they can give
13
• Promote meriah card and voucher. Marketing products and services, online marketing
campaign to clients
• Create and manage strategic agency and agency holding company partnerships with the
• Provide effective live product demonstrations and adopt a consultative sales approach
to drive adoption, usage and campaign budget spend across all major media buyers in
your market
• Serve as the clients’ primary point of contact for the program - meeting and exceeding
4) Customer care responsible Guide and Handle all matters pertaining to Customer Service
for all MYDIN Outlets. This position is responsible in upholding the customer service level of
front liners in all MYDIN Group of stores and responsible in optimizing all customer
customers.
• Draft and Provide Customer Service guidelines for all MYDIN branches so that all stores
• Conduct training on customer service for all customer service staff, chief cashiers and
• Monitor and Follow Up on all Project Tenders from Governments bodies, GLCs, private
14
• Arrange and conduct periodical visits to branches as part of an unofficial audit by region in
• Identify and arrange for meet ups with potential partners such as financial institutions,
corporates agencies, associations to run campaigns or programmes which could add to the
company’s sales
• Work closely with Operations and Marketing & Brand Communications divisions to
• Attend to enquiries and feedbacks via Webmaster, Zendesk, social media and written
materials
• Ensure paging scripts are made available during running of any promotions and campaigns
• Any other tasks or instructions given by the Head of Division or the Board of Directors
15
4: GENERAL OPERATION
franchising wholesale business and shopping centre operations. Mydin products range from
grocery, fresh, soft-line and hard-line items. Mydin products generally appeal to the budget
conscious consumers who enjoy significant savings from the competitively-priced, quality
The products range from food line, household, soft-lines and hard-lines items. Hard-line
products include hardware, electrical, stationery, porcelain and toys. Whilst soft-line comprises
of textiles and fabrics products. Food line includes confectionery, drinks and beverages,
delicatessen and dairy products. In their early years of operations, MYDIN’s focus has always
been in the non-food sector until they bought over the first supermarket in Selayang in 1997.
Each of the branches has their own business category, based on the capacity of goods traded.
franchise store, bazaar, premium store and premium restaurant. MYDIN operates 68 outlets
16
5: ACTIVITY DURING TRAINING
5.1 List of Tasks/Responsibilities
During my internship, I was assigned under Customer Relationship Management (CRM) which
customer by focusing on data analysis such as Asscentis system and Tableau to improve
customer retention and driving sales growth of the company. With the system we can compile
the data and learn more about our target audiences and how to identify the right way to cater
for their needs. Here in Customer Relationship Management (CRM) I was placed in project &
campaign and loyalty & reward team. In project & campaign I need to help my Jr Executive to
create schedule the platform channel to improve communication with customer such as Paging,
Social Media, EDM, MYDIN FM, Message, and Ai Chat. Moreover, I have to decide which
day and time to put our platform channel in our daily operation. Day & time are must be suitable
to our customer that they can reach our platform channel. In loyalty & reward I work under my
Manager because of they are having migration from FX system to Asscentis system. They are
aiming to changes the physical member card into cardless so I have to handle Mydin members
portal and identified new features to be added in the member portal before launch. Other than
that, I also have to create story board for teaser video of member portal at social media to let
During the 15 weeks industrial training, I work under Customer Relationship Management
in Customer Relationship Management, I am doing portal and data analysis work. There are
17
5.2.1 SKILLS
Being exposed to real work environment is kind of stressful and a lot of pressure sometimes.
As I in the Customer Relationship Management team, I’ve been given task that are need to
think outside the box such as I need to identified new features in Mydin member portal. The
member portal must be easy to access and convenience for the customer to use in future. This
task is a bit challenges for me because I need to know about IT process. Sometime my idea is
being reject by IT department because of its hard to make it and sometimes it’s about the cost.
So, I have to decide which features that easy to put in portal and safe cost. This process is
taking time and It’s a bit pressure when the decision is rejected, I need to find new features
until the IT side are proceed with the features. From that, I managed to handle my stress level
and I also able to work well under pressure and able to give draft of new features members
portal before the due date given. They are targeted to launch member portal next year and I
need to make sure all features and draft of portal are proceeded by IT department before next
year.
Communication today are is very important in working world, improving communication help
me to better understand people and situations. During my internship I have to present and
update my work progress with my team including my manager in meeting room. Sometime if
I need any advice from my team, I have to create meeting and discuss with my team in order
to solve the problem or sharing the idea. Not only during presentation are improving my
communication but in discussion with other department and sharing the information to my
manager also help me to improve my communication skills. From that it helps me overcome
18
diversities, build trust and respect, and create conditions for sharing creative ideas and solving
the problems.
Criticism is normal thing in workplace because we always can learn from the criticism. Some
people let criticism to get over them, but as I work under strict Manager which is Mr Azahari,
I have to accept criticism if there are some slack on my work. Lucky for me, he critic and
more in doing some Microsoft power point work. I learned from Sir Azahari
I am grateful to Sir Azahari and Farah Ain because I can help them in doing any
presentation work.
• During my study I dint use tableau to pull data but in CRM department I learn
about tableau system during my internship. Im using tableau to pull data our
customer and track their buying pattern, find top spenders, average basket, top
19
6: COMMENT OR RECOMMENDATION
Generally, I am very pleased with the company’s effort to provide internship placement for
students and prepared students to become an initiator in the future. Attending the industrial
training in this company is interesting. I was having a good time. I have good colleagues that
are willing to help me and treat me as their own, supervisor that monitor my progress while
giving good advice to me and I was blessed with good and comfortable work environment.
Besides, I managed to develop good communicating skills as my core work field is marketing.
I learned how to communicate with vendor and I also learned how to deliver my actual message
to them. Next, I am able to apply all things that I learned during my days at Unisel to do any
task that was given to me. However, 15-week time’s frame is not enough for me because I feel
However, these 15-weeks of industrial training at MYDIN has been unique experience to me.
As my past qualification is Diploma in Business Management from Unisel, this is my first time
real work situation and I am lucky to experience a good work culture here. I learned a lot on
how to work as a team in real work situation even though group assignment during my days at
Unisel only pictured a glimpse on how the real work situation worked.
By extend the durations students from 3 month to 6 month are able to intensify student
experience, skills and knowledge in the task and responsibilities they have assigned. 15 weeks
industrial training is a short time-frame in which it may give a limitation to students in focusing
on report while performing real work simultaneously. If the duration can be extend, the
organization will take time for 6 month to teach new internship student rather than need to
20
7: CONCLUSION
In a nutshell, I do appreciate the time and opportunity given to us as students as far as internship
training is concerned. Industrial training also exposed me to the real career world and can know
the industrial industry to reveal the real situation in the workplace and show me the
Moreover, this Industrial training does not just make me know about one department because
I also can know about other departments. The reason for that is because I can get the
information from other departments easily. Also, I learned the way of work in an organization,
the importance of being punctual, the importance of maximum commitment, and the
Through this training, I have gained new insight and more comprehensive understanding of the
real industrial working condition and practice it has also improved my soft and technical skills.
With all the experienced from this training, I should be ready to face with my real future career.
21