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Work experience
MYFutureJobs
beverages on the menu | Identify customer's needs | Maintain
customer service | Maintain personal hygiene standards | Maintain
relationship with customers | Measure customer feedback | Present
menus | Process payments | Serve beverages | Serve food in table
service | Supervise food quality | Take food and beverage orders from
customers | Take payments for bills | Welcome restaurant guests |
Work in a hospitality team
Sector Food and beverage service activities
Job description Take orders and serve food and beverages to patrons at tables in
dining establishment. Check with customers to ensure that they are
enjoying their meals and take action to correct any problems.
Education
Jan 2010 - Dec 2011 SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
(2 years) SMK Gombak Setia
Graduated Yes
Apr 2012 - Jul 2016 Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 /
DLKM Level 5
(4 years 4 months) Kuala Lumpur Metropolitan University College
Field of Study Building
Graduated Yes
MYFutureJobs
Sep 2017 - Dec 2020 Bachelor's or Equivalent
(3 years 4 months) University of Selangor (UNISEL)
Field of Study Business and administration (broad programmes)*
Graduated No
Other Skills
Languages
Language Level
Bahasa Malaysia 3 - Advanced
English 2 - Intermediate
Driver’s License
B2 | D
Skills
Advise guests on menus for special events | Analyse problems for opportunities | Arrange ordering of products for
customers | Arrange tables | Assist clients with special needs | Assist customers | Attend to detail regarding food and
beverages | Carry out active selling | Carry out order intake | Characteristics of products | Characteristics of services |
Check dining room cleanliness | Clean surfaces | Communicate with customers | Comply with food safety and hygiene |
Determine charges for customer services | Ensure compliance with legal requirements | Ensure customer focus | Ensure
stock storage safety | Examine merchandise | Follow up orders for customers | Food and beverages on the menu |
Guarantee customer satisfaction | Have computer literacy | Identify customer's needs | Listen actively | Maintain customer
service | Maintain personal hygiene standards | Maintain relationship with customers | Maintain relationship with suppliers |
Measure customer feedback | Monitor stock level | Organise product display | Perform escalation procedure | Perform
multiple tasks at the same time | Present menus | Prevent shoplifting | Process data | Process payments | Provide customer
follow-up services | Provide customer guidance on product selection | Serve beverages | Serve food in table service | Stock
shelves | Supervise food quality | Take food and beverage orders from customers | Take payments for bills | Welcome
restaurant guests | Work in a hospitality team
Training
Reference
MYFutureJobs
MYFutureJobs