ADANA MIX

INGREDIENTS
METHOD
• Adana meat 5 kg
Take the sweet peppers and red onions, and • Sweet pepper 6 pcs
put them in the magi-mix, blitz till you have • Red onion 2 pcs
a smooth paste. Take the paste and put it • Garlic puree 1 tbsp
through a sieve and push all the liquid out • Paprika powder 2 ½ tbsp
with a spoon. Throw away the liquid and • Chili powder 3 tbsp
take what is left and put it in a big • Flower 200 gr
gastronome (1/1) together with all the other
ingredients and mix very well.

Then portion the mix into balls of 140 gr. each.