CHAPTER 2 THE KITCHEN BRIGADE

ACTIVITIES:
#2
PERFORMANCE TASK!

 Choose your top 5 kitchen brigade that you

wanted to be someday and explain each why?
1. EXECUTIVE CHEF - because it is in charge of all operations,
creating menu items, and establishing the mood and pace of the
kitchen.

2. ASSISTANT CHEF - because it is in charge of staff scheduling and, as

needed, the replacement of the chef and station chef.

3. ROUNDS MAN OR SERVING COOK - because any of the regular

chef de parties may be replaced in their absence by the reliever chef.

4. STATION CHEF - as a result of its production of food under the

direction of an executive or assistant chef.

5. EXPEDITER - Because it accepts dining room orders, relays them to

the chefs at the various stations, and checks the dishes before services.