Professional Documents
Culture Documents
(Reaffirmed 0)
Indian Standard
Quality Management
nag Systems —
Requirements
Re
Req
(F
Fourth Revision )
ICS 03.120.10
© BIS 2015
Contents Page
i
IS/ISO 9001 : 2015
ii
IS/ISO 9001 : 2015
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ʹͲͲͲ ʹͲͲͺǤ ͻͲͲͳ ǣ
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dard
ar
InternationalStandard orresp
rrespo
CorrespondingIndianStandard DegreeofEquivalence
ͻͲͲͲǣʹͲͳͷ ȀȀ ͻͲͲͲ ǣ ʹͲͳͷ
Ȁ
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ȋȋfourth revisionȌ ȋunder
adoptionȌ
Ǥ
IS/ISO 9001 : 2015
Introduction
0.1 General
to improve its overall performance and provide a sound basis for sustainable development initiatives.
ϐ
International Standard are:
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The process approach enables an organization
org ion to p
plan its processes and their interactions.
managed, and that opportunities
ities for
f improvement
prov are determined and acted on.
Risk-based thinking enables
less an
a organization
zati to determine the factors that could cause its processes and
niizat
ǡ
ȋClause
A.4).
Ǥ
ǡ
ϐ
ϐ
and continual improvement, such as breakthrough change, innovation and re-organization.
In this International Standard, the following verbal forms are used:
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Ǣ
Ȅ Dzdz
Ǣ
Ȅ Dzdz
Ǣ
Ȅ Dz
dz
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Dzdz
Ǥ
iv
IS/ISO 9001 : 2015
v
IS/ISO 9001 : 2015
Figure 2 — Representation of the structure of this International Standard in the PDCA cycle
vi
IS/ISO 9001 : 2015
ϐ
ǣ
— Planǣ
ǡ
ǯǯ
ǡ
Ǣ
— DoǣǢ
— Check: monitor and (where applicable) measure processes and the resulting products and services
ǡ
ǡ
ǡǢ
— Actǣ
ǡ
Ǥ
0.3.3 Risk-based thinking
Risk-based thinking (see Clause A.4Ȍ
Ǥ
The concept of risk-based thinking has been implicit in previous
vious editions of this International Standard
ǡǡ
ǡ
ǡ
Ǥ
To conform to the requirements of this International nal Standard, an organization needs to plan and
ation
implement actions to address risks and opportunities.ortuni Addressing both risks and opportunities
Addr
ǡ
improved results and preventing negative effects.
ffec
ec
ects.
Opportunities can arise as a result of a situation
sit
itu
t n favourable
fav
fa
favo to achieving an intended result, for
example, a set of circumstances that allow w the
ow th organization
nizaat to attract customers, develop new products
ǡ
Ǥ
Ǥ
Ǥ
Ǥ
ǡ
all positive effects of risk result in
n opportunities.
opp nit
ities
0.4 Relationship with other
er management
ma ent system standards
ment
ȋClause
A.1).
This International Standard
and enables
ab les an organization to use the process approach, coupled with the
bles
Ǧ
ǡ
Ǧ
Ǧ
Ǥ
This International
naal SStandard
nal ard relates to ISO 9000 and ISO 9004 as follows:
d re
— ISO 9000
00
0 0 Quality
Q management
y ma
m an systems — Fundamentals and vocabulary provides essential
Ǣ
— ISO 9004 Managing for the sustained success of an organization — A quality management approach
International Standard.
Annex B
ȀͳǤ
ϐ
ǡ
ǡ
ǡ
ϐ
Ǥ
Ǧ
ϐ
Ǥ
ǡ
application of this International Standard within the particular sector.
vii
IS/ISO 9001 : 2015
A matrix showing the correlation between the clauses of this edition of this International Standard and
the previous edition (ISO 9001:2008) can be found on the ISO/TC 176/SC 2 open access web site at:
www.iso.org/tc176/sc02/public.
viii
IS/ISO 9001 : 2015
IndianStandard
Ȅ
(FourthRevision)
1 Scope
ϐ
organization:
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ͳ ǡDz
dzDz
dz
Dz
Dz
Dz
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ʹ
Ǥ
2 Normative references
ǡ
ǡ
ǡ
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ȌǤ
ISO 9000:2015, Quality management
nag
nage systems
ystem — Fundamentals and vocabulary
system
͵ ϐ
ϐ
ϐ
ǡϐͻͲͲͲǣʹͲͳͷǤ
4 Context
xt off the
t organization
organ
rga
ga
4.1 Understanding
rs g the
t organization and its context
The organization shall determine external and internal issues that are relevant to its purpose
ȋȌ
Ǥ
The organization shall monitor and review information about these external and internal issues.
NOTE 1 Issues can include positive and negative factors or conditions for consideration.
ʹ
ǡ
technological, competitive, market, cultural, social and economic environments, whether international, national,
regional or local.
͵
ǡ
ǡ
knowledge and performance of the organization.
1
IS/ISO 9001 : 2015
application throughout the organization, and shall:
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
ȋ
ǡ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
f) address the risks and opportunities as determined in accordance with the requirements of 6.1Ǣ
Ȍ
Ǣ
2
IS/ISO 9001 : 2015
Ȍ Ǥ
4.4.2 ǡǣ
Ȍ
Ǣ
Ȍ
ϐ
planned.
5 Leadership
5.1.1 General
ensuring that:
Ȍ
ǡ
Ǣ
Ȍ
Ǣ
c) the focus on enhancing customer satisfaction is maintained.
3
IS/ISO 9001 : 2015
5.2 Policy
ǡ
ǣ
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Ȍ
Ǣ
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ǣ
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c) be available to relevant interested parties, as appropriate.
opria
ͷǤ͵ ǡ
Top management shall ensure that the responsibilities
sibi
ibilitie and
d authorities
aau
ut
uth for relevant roles are assigned,
communicated and understood within the organization.
ganiza
ga
ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
improvement (see 10.1Ȍǡ
Ǣ
Ȍ
Ǣ
Ȍ
Ǥ
6 Planning
6.1.1 ǡ
referred to in 4.1 and the requirements referred to in 4.2 and determine the risks and opportunities that
need to be addressed to:
Ȍ
ȋȌǢ
Ȍ
Ǣ
Ȍ ǡ
ǡ
Ǣ
d) achieve improvement.
4
IS/ISO 9001 : 2015
Ȍ
Ǣ
b) how to:
ͳȌ
ȋ4.4ȌǢ
2) evaluate the effectiveness of these actions.
Actions taken to address risks and opportunities shall be proportionate to the potential impact on the
Ǥ
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ǡ
ǡ
ǡ ǡ
ǡ
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informed decision.
ǣ
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g) be updated as appropriate.
p
ppr e
e.
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6.2.2
ǡǣ
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Ȍ
Ǣ
Ȍ Ǣ
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Ǣ
e) how the results will be evaluated.
5
IS/ISO 9001 : 2015
7 Support
7.1 Resources
7.1.1 General
The organization shall determine and provide the resources rces needed for the establishment,
ource
ǡ
Ǥ
The organization shall consider:
Ȍ
ǡ
ǡ
Ǣ
Ǣ
b) what needs to be obtained from external providers.
iders
derrs
7.1.2 People
Ǥ
7.1.3 Infrastructure
ǡ
Ǥ
NOTE Infrastructure can include:
lude
de:
Ȍ
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Ȍǡ
Ǣ
Ȍ
Ǣ
Ȍ
Ǥ
ǡ
Ǥ
ǡ
ǣ
Ȍ ȋǤǤǦ ǡ ǡǦ ȌǢ
Ȍ ȋǤǤǦ ǡǡ ȌǢ
Ȍ ȋǤǤǡǡǡǡϐǡǡȌǤ
Ǥ
6
IS/ISO 9001 : 2015
7.1.5.1 General
The organization shall determine and provide the resources needed to ensure valid and reliable
requirements.
The organization shall ensure that the resources provided:
Ȍ
ϐ
Ǣ
Ȍ
ϐǤ
ϐ
the monitoring and measurement resources.
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ǡǣ
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ϐǡǡ
ϐǡǡ
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Ȍ ϐǢ
Ȍ ǡ
status and subsequent measurement
emen nt results.
lts.
s
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ǡ
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Ǣ
Ǣ
external providers).
7
IS/ISO 9001 : 2015
7.2 Competence
The organization shall:
Ȍ
ȋȌ
Ǣ
b) ensure that these persons are competent on the basis of appropriate education, training, or
Ǣ
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ǡ
ǡ
Ǣ
d) retain appropriate documented information as evidence of competence.
tenc
tence
NOTE Applicable actions can include, for example, the provision of training
rainin to, the mentoring of, or the re-
Ǣ
Ǥ
7.3 Awareness
The organization shall ensure that persons doing work under
nd
der th
the organization’s control are aware of:
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7.4 Communication
ǡ
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e) who communicates.
caattes
7.5.1 General
ǯ
ǣ
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Ǣ
Ȍ
Ǥ
organization to another due to:
Ȅ ǡ ǡ Ǣ
8
IS/ISO 9001 : 2015
Ȅ Ǣ
When creating and updating documented information, the organization shall ensure appropriate:
Ȍ ϐ
ȋǤǤǡǡǡ
ȌǢ
Ȍ ȋǤǤǡǡ
ȌȋǤǤǡ
ȌǢ
Ȍ
Ǥ
Ȍ ǡǢ
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ϐǡǡȌǤ
ϐ
ϐ ǡ
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d) retention and disposition.
n.
ϐ ǡ
be controlled.
alterations.
ǡ
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8 Operation
atio
Ȍ
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ͳȌ
ϐ
Ǣ
ʹȌ
Ǥ
The output of this planning shall be suitable for the organization’s operations.
The organization shall control planned changes and review the consequences of unintended changes,
ǡ
Ǥ
The organization shall ensure that outsourced processes are controlled
d (see
(se 8.4).
8.2.3.1
Ǥ
products and services to a customer, to include:
Ȍ
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Ǧ
Ǣ
Ȍ
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ϐ ǡ
Ǣ
Ȍ
ϐǢ
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Ǣ
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10
IS/ISO 9001 : 2015
ϐǤ
ǯ
ϐ
ǡ
customer does not provide a documented statement of their requirements.
NOTE In some situations, such as internet sales, a formal review is impractical for each order. Instead, the
review can cover relevant product information, such as catalogues.
Ȍ Ǣ
Ȍ
Ǥ
8.3.1 General
ϐ
services to be designed and developed. The organization shall consider:
Ȍ
Ǣ
11
IS/ISO 9001 : 2015
Ȍ
Ǣ
Ȍ Ǣ
Ȍ
Ǣ
e) potential consequences of failure due to the nature of the products and services.
Inputs shall be adequate for design and development purposes, complete and unambiguous.
ϐ
Ǥ
The organization shall retain documented information on design and development inputs.
ǣ
Ȍ
ϐǢ
Ȍ
Ǣ
Ȍ ϐ
Ǣ
d) validation activities are conducted to ensuree th
tha thee resulting
that resu
suul products and services meet the
ϐ
Ǣ
Ǣ
Ǣ
Ȍ
ǡϐ
Ǣ
f) documented information of these activities
ctiviti is re
act retained.
etain
ǡ
ϐ
Ǥ
ǡ
Ǥ
ǡ
ǡǡ
ǡ
Ǥ
The organization shall retain documented information on:
Ȍ
Ǣ
Ȍ Ǣ
12
IS/ISO 9001 : 2015
Ȍ
Ǣ
d) the actions taken to prevent adverse impacts.
ͺǤͶ ǡ
8.4.1 General
ǡ
requirements.
ǡ
and services when:
a) products and services from external providers are intended for incorporation into the organization’s
ed fo
Ǣ
Ȍ
ȋȌ
Ǣ
Ȍ
ǡ
ǡ
organization.
ǡ
ǡ
ǡ Ǧ ǡ
ǡ
products and services in accordance with ith rerequirements.
req
eq ements
me The organization shall retain documented
Ǥ
external provider.
The organization shall communicate to external providers its requirements for:
Ȍ
ǡ
Ǣ
13
IS/ISO 9001 : 2015
ͺǤͷǤʹ ϐ
Ǥ
requirements throughout production and service provision.
ϐ
ǡ
Ǥ
14
IS/ISO 9001 : 2015
ǯ
Ǥ
ǡǡ
ǯǯ
provided for use or incorporation into the products and services.
ǡ
unsuitable for use, the organization shall report this to the customer or external provider and retain
documented information on what has occurred.
ǯǯ
ǡ
ǡǡ
ǡ
Ǥ
8.5.4 Preservation
8.5.6 Control
ntroll of changes
nge
n ge
ges
The organization
izati shall
all rreview and control changes for production or service provision, to the extent
Ǥ
The organization shall retain documented information describing the results of the review of changes,
ȋȌ
ǡ
Ǥ
15
IS/ISO 9001 : 2015
The organization shall retain documented information on the release of products and services. The
documented information shall include:
Ȍ
Ǣ
Ȍ
ȋȌǤ
8.7.1 The organization shall ensure that outputs that do not conform to their requirements are
ϐ
Ǥ
Ǥ
ǡ
Ǥ
ǣ
Ȍ
Ǣ
Ȍ ǡ
ǡ
Ǣ
Ȍ
Ǣ
d) obtaining authorization for acceptance under conce
concession.
conc
ces
ϐ
Ǥ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ ϐ
Ǥ
9 Performance evaluation
ua
uat
atio
ti
ͻǤͳ ǡǡ
ǡ
9.1.1 General
16
IS/ISO 9001 : 2015
The organization shall monitor customers’ perceptions of the degree to which their needs and
ϐǤ ǡ
monitoring and reviewing this information.
ǡ
ǡ
ǡ Ǧ ǡ
ǡ
claims and dealer reports.
and measurement.
ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ǣ
Ȍ Ǥ
Ǥ
a) conforms to:
ͳȌ ǯǢ
ʹȌ Ǣ
Ȍ
Ǥ
Ȍ ǡǡȋȌ
ǡǡ
responsibilities, planning requirements and reporting, which shall take into consideration the
importance of the processes concerned, changes affecting the organization, and the results of
Ǣ
Ȍ ϐ
Ǣ
Ȍ
Ǣ
Ȍ Ǣ
Ȍ
Ǣ
17
IS/ISO 9001 : 2015
f) retain documented information as evidence of the implementation of the audit programme and the
audit results.
NOTE See ISO 19011 for guidance.
9.3.1 General
ǯǡǡ
ǡ
ǡ
the organization.
The management review shall be planned and carried out takingg into
o consideration:
c
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ȍ
ǡ
trends in:
ͳȌ
Ǣ
ʹȌ
Ǣ
Ǣ
Ǣ
͵Ȍ
Ǣ
ͶȌ
Ǣ
ͷȌ Ǣ
Ȍ Ǣ
Ȍ
Ǣ
Ǣ
Ȍ
Ǣ
Ǣ
Ǣ
e) the effectiveness of actions
ion taken
ctio en to
to address
a risks and opportunities (see 6.1ȌǢ
f) opportunities for imp
improvement.
mpro ent
nt.
9.3.3 Management
nt review
ment w outputs
ou
out
utp
The outputs of the management review shall include decisions and actions related to:
Ȍ Ǣ
Ȍ
Ǣ
c) resource needs.
The organization shall retain documented information as evidence of the results of management reviews.
18
IS/ISO 9001 : 2015
10 Improvement
10.1 General
Ǥ
These shall include:
a) improving products and services to meet requirements as well as to address future needs and
Ǣ
Ȍ
ǡ
Ǣ
Ȍ
Ǥ
NOTE Examples of improvement can include correction,
ion, corrective
co action, continual improvement,
breakthrough change, innovation and re-organization.
10.2.1
ǡ
ǡǣ
Ȍ
ǡ
ǣ
ǣ
ͳȌ
Ǣ
Ǣ
ʹȌ
Ǣ
Ȍ
ȋȌ
ǡ
ǡǣ
ǣ
ͳȌ
Ǣ
ʹȌ
Ǣ
͵Ȍ
ǡ
Ǣ
Ȍ
Ǣ
Ȍ
Ǣ
Ȍ ǡ
Ǣ
Ȍ
ǡ
Ǥ
Corrective actions shall be appropriate to the effects of the nonconformities encountered.
Ȍ
Ǣ
Ȍ
Ǥ
19
IS/ISO 9001 : 2015
ǡ
management review, to determine if there are needs or opportunities that shall be addressed as part of
continual improvement.
20
IS/ISO 9001 : 2015
Annex A
(informative)
ϐ ǡ
erenc in term
Table A.1 — Major differences errm
terminology between ISO 9001:2008 and ISO 9001:2015
ISO 9001:2008
:20 ISO 9001:2015
Products Products and services
Exclusions Not used
(See Clause A.5
ϐ
Ȍ
Management representative
epr
pres ve Not used
(Similar responsibilities and authorities are assigned
but no requirement for a single management repre-
sentative)
ǡǡ
- Documented information
cedures, records
Work environment Environment for the operation of processes
Monitoring and measuring equipment Monitoring and measuring resources
Purchased product
Supplier External provider
ϐ
Dz
dz
services in the application of some requirements. The characteristic of services is that at least part of
Ǥǡǡ
ϐ
Ǥ
In most cases, products and services are used together. Most outputs that organizations provide to
ǡ ǡ
Ǥ
example, a tangible or intangible product can have some associated service or a service can have some
associated tangible or intangible product.
22
IS/ISO 9001 : 2015
A.5 Applicability
Dz
dz
ǯǤǡ
ǡ
model it adopts, the range of the organization’s activities and the nature of the risks and opportunities
it encounters.
4.3ǡ
ϐ
Ǥ
Ǥ
A.7 Organizational
atio
ion knowledge
now
In 7.1.6, this In
International
nt
nter onal
naal Standard addresses the need to determine and manage the knowledge
ǡ
Ǥ
Requirements regarding organizational knowledge were introduced for the purpose of:
a) safeguarding the organization from loss of knowledge, e.g.
Ȅ Ǣ
Ȅ
Ǣ
b) encouraging the organization to acquire knowledge, e.g.
Ȅ
Ǣ
Ȅ Ǣ
— benchmarking.
23
IS/ISO 9001 : 2015
Ǥͺ
ǡ
ǡ
8.4, e.g. whether
through:
Ȍ
Ǣ
Ȍ
Ǣ
c) outsourcing processes to an external provider.
ǡ
Ǥ
ǡ
Ǥ
Ǧ
ǡ
and services.
24
IS/ISO 9001 : 2015
Annex B
(informative)
Ȁ ͳ
ǡ
Ǥ
ǡ
ǡ ǡ
International Standard.
Table B.1 shows the relationship between these standards
sta
tand and the relevant clauses of this
International Standard.
Ǧ
ϐ
Ǧ
ȀͳǤ
ȀͳǤ
— ISO 9000 Quality management systems mss — Fundamentals
dame
me and vocabulary provides an essential
background for the proper understandingtandin and
sta nd implementation
d imp
im
m of this International Standard.
ͻͲͲͲ
consideration during the development
opmen
pm of this
thhis IInternational Standard. These principles are not
ǡ
ϐ
Ǥ ͻͲͲͲ
ͲͲ ϐ
ͻͲͲͲ ϐ ǡ ϐ
ϐ
ϐ
International Standard.
— ISO 9001ȋȌ
ϐ
ϐ
Ȍ
Ȍ
Ȍ
Ǥ
ϐǡ
improved internal com
communication,
mm tio
ion better understanding and control of the organization’s processes.
n be
— ISO 9004 Managingginng ffor the sus
sustained
sttai success of an organization — A quality management approach
International
all Standard,
St
SSta , to address
a a broader range of topics that can lead to improvement of the
ǯ
ǤͻͲͲͶ
Ǧ
ǯ
Ǥ
ǡ
Ǥ
— ISO 10001 Quality management — Customer satisfaction — Guidelines for codes of conduct for
organizations provides guidance to an organization in determining that its customer satisfaction
Ǥ
ϐ
ǡ
reducing the likelihood of misunderstandings and complaints.
— ISO 10002 Quality management — Customer satisfaction — Guidelines for complaints handling
in organizations
Ǥ
ͳͲͲͲʹ ǡ
ǦǦ
ǡ
people. It also provides guidance for small businesses.
— ISO 10003 Quality management — Customer satisfaction — Guidelines for dispute resolution external
to organizations
ϐ
25
IS/ISO 9001 : 2015
26
IS/ISO 9001 : 2015
— ISO 10018 Quality management — Guidelines on people involvement and competence provides
ϐ
Ǥ
integrated into the organization. It is critical to determine, develop and evaluate the knowledge,
skills, behaviour and work environment required.
— ISO 10019 Guidelines for the selection of quality management system consultants and use of their services
Ǥ
ϐ
ǯ
consultant’s services will be met.
— ISO 19011 Guidelines for auditing management systems provides
d guidance on the management of an
ides
ǡ
ǡ
ǤͳͻͲͳͳ
ǡǡ
Ǥ
27
IS/ISO 9001 : 2015
Bibliography
[1] ISO 9004, Managing for the sustained success of an organization — A quality management approach
[2] ISO 10001, Quality management — Customer satisfaction — Guidelines for codes of conduct for
organizations
[3] ISO 10002, Quality management — Customer satisfaction — Guidelines for complaints handling in
organizations
[4] ISO 10003, Quality management — Customer satisfaction — Guidelines for dispute resolution
external to organizations
[5] ISO 10004, Quality management — Customer satisfaction — Guidelines
deline for monitoring and measuring
[6] ISO 10005, Quality management systems — Guidelines for quality plans
[7] ISO 10006, Quality management systems — Guidelines for
or quality
fo qua management in projects
[8] ISO 10007, Ȅ
ϔ
[9] ISO 10008, Quality management — Customer satisfaction
tisfact — Guidelines
Gui for business-to-consumer
electronic commerce transactions
[10] ISO 10012, Measurement management systems
em — Requirements
teems quirem
rem for measurement processes and
measuring equipment
[11] ISO/TR 10013, Guidelines for quality manag
management
an ge t system
stem documentation
syste
[12] ISO 10014, Ȅ
ϔ
ϔ
[13] ISO 10015, Quality management — Gu
Guidelines
ess for
fo training
[14] ISO/TR 10017, Guidance on statistical
tic techniques
tatisti chn
niq for ISO 9001:2000
[15] ISO 10018, Quality management
men — Guidelines
uidelin
ide on people involvement and competence
[16] ISO 10019, Guideliness ffor the selection
orr tth ectt io of quality management system consultants and use of
lecti
their services
[17] ISO 14001, Environmental
men management
nme anag
age
ge systems — Requirements with guidance for use
[18] ISO 19011, Guidelines
eline for aud
delin auditing
au
udit management systems
[19] ISO 31000,, Risk
R sk management
m men — Principles and guidelines
geeme
[20] ISO 37500, Guidance on outsourcing
[21] ISO/IEC 90003, Software engineering — Guidelines for the application of ISO 9001:2008 to
computer software
[22] IEC 60300-1, Dependability management — Part 1: Guidance for management and application
[23] IEC 61160, Design review
ȏʹͶȐ
ǡ1)
ȏʹͷȐ
ͻͲͲͲǡ1)
[26] ISO 9001 for Small Businesses — What to do, ISO1)
28
IS/ISO 9001 : 2015
29
Bureau of Indian Standards
BIS is a statutory institution established under the Bureau of Indian Standards Act, 1986 to promote harmonious
development of the activities of standardization, marking and quality certification of goods and attending to
connected matters in the country.
Copyright
BIS has the copyright of all its publications. No part of these publications may be reproduced in any form without
the prior permission in writing of BIS. This does not preclude the free use, in course of implementing the standard,
of necessary details, such as symbols and sizes, type or grade designations. Enquiries relating to copyright be
addressed to the Director (Publications), BIS.
Amendments are issued to standards as the need arises on the basis off comm
comments. Standards are also reviewed
periodically; a standard along with amendments is reaffirmed when such review indicates that no changes are
keen up for revision. Users of Indian Standards
needed; if the review indicates that changes are needed, it is taken
ments oor edition by referring to the latest issue of
should ascertain that they are in possession of the latest amendments
‘BIS Catalogue’ and ‘Standards: Monthly Additions’.
This Indian Standard has been developed from Doc No.: MSD 002 (0572).
2).
Amendments Issued
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sued S Since Publication
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BUREAU
REAU OF INDIAN STANDARDS
UR
Headquarters:
Manak Bhavan, 9 Bahadur
adur
du Shah Zafar
ur Sh
S Marg, New Delhi 110002
farr M
Telephones: 2323 0131, 2323 3375,, 232
1, 232
23 2323
23 9402
323 Website: www.bis.org.in
Regional Offices:
es:
s:: Telephones
Central Manak Bhavan,
: Man
NEW
vaan,
NE DELHII 11
n, 9 B
110002
Bahadur Shah Zafar Marg
^ 2323 7617
2323 3841
Eastern : 1/14, C.I.T. Scheme VII M, V.I.P. Road, Kankurgachi
KOLKATA 700054 ^ 2337 8499, 2337 8561
2337 8626, 2337 9120
Northern : SCO 335-336, Sector 34-A, CHANDIGARH 160022
^260 3843
260 9285
Southern : C.I.T. Campus, IV Cross Road, CHENNAI 600113
^ 2254 1216, 2254 1442
2254 2519, 2254 2315
Western : Manakalaya, E9 MIDC, Marol, Andheri (East)
MUMBAI 400093 ^2832
2832 9295, 2832 7858
7891, 2832 7892