Certificate No. : LA-2007-0380-A Issue No.

: 16
(Part 1 of 7)

Date : 15 February 2022 Page : 3 of 11

MATERIALS / STANDARD METHODS /

TESTS / PROPERTIES
PRODUCTS TESTED TECHNIQUES / EQUIPMENT

• Oils & Fats 23. Mineral Oil (Qualitative Test) AOAC 945.102 17th Edition (2000)
In-house method TTS-CHM-TM-013/04,
Rev 02

24. Cholesterol Hurst et al.: J. ASSOC. OF ANAL.

CHEM. (Vol 67, No. 4, 1984)
In-house method TTS-CHM-TM-023/04,
Rev 05, HPLC
In-house method TTS-CHM-TM-135/04,
Rev 00, GC-FID (Reference: AOAC
994.10)

25. Antioxidants (BHA, BHT, In-house method TTS-CHM-TM-014/04,

TBHQ) Rev 04

26. Saponification Value In-house method TTS-CHM-TM-141/04,

Rev 00 (Reference: ISO 3657:2013)

27. Acid Value and Acidity In-house method TTS-CHM-TM-142/04,

Rev 00 (Reference: ISO 660:2020)

• Liquid sample 28. Measuring of volume In-house method TTS-CHM-TM-124/04,

Rev 02

• Liquid products and 29. Cyclamate In-house method TTS-CHM-TM-129/04,

products giving clear Rev 00 (BS EN 12857:1999)
solutions include
clear fruit juices, filtered
gherkin brine, hard
candy

• Semi-solid samples 30. Cyclamate In-house method TTS-CHM-TM-129/04,

include dairy products, Rev 00 (BS EN 12857:1999)
desserts, spray cream,
cloudy juices, jams,
marmalades

• Clear liquid products, 31. Acesulfame-K, Aspartame In-house method TTS-CHM-TM-130/04,

cloudy liquid products, and Saccharin Rev 00 (BS EN 12856:1999)
jams, preserves,
marmalades and
other related products,
semi solid and solid
products and custard
powder