Certificate No. : LA-1993-0064-A Issue No.

: 30

Date : 18 February 2022 Page : 4 of 29

STANDARD METHODS /
MATERIALS /
TESTS / PROPERTIES TECHNIQUES / SIGNATORIES
PRODUCTS TESTED
EQUIPMENT

• Non-Alcoholic AOAC 950.14 Section

Beverages 29.1.03A

• Nuts and Nut AOAC 950.49 Section

Products 40.1.08

• Seafood AOAC 938.08 Section

35.1.14

• Spices AOAC 941.12 Section

43.1.05A
ISO 928 / ASTA Method 3.0

• Sweetened AOAC 920.115 Section

Condensed Milk 33.4.02E

• Tea AOAC 920.100 Section

30.1.25A

2. Brix ATS QWIFD FC 156 Issue A JW, JC, RVT

/
by Refractometer

3. Cholesterol ATS QWIFD FC28 Issue B / JW, JC, TF

HPLC

4. Dietary Fibre AOAC 985.29 Section JW, JC, TF

45.4.07

5. Fat Content ATS QWIFD FC 22 Issue B JW, JC, TF, RK

• Nuts & Nut AOAC 948.22 Section

Products 40.1.05 / Gravimetric / Ether
Extract

• Meat and Poultry AOAC 960.39 Section

39.1.05 / Ether Extract

• Flour / Bread AOAC 922.06 Section

32.1.14 / Acid Hydrolysis /
Solvent Extraction