Certificate No. : LA-2007-0380-A Issue No.

: 16
(Part 1 of 7)

Date : 15 February 2022 Page : 4 of 11

MATERIALS / STANDARD METHODS /

TESTS / PROPERTIES
PRODUCTS TESTED TECHNIQUES / EQUIPMENT

• Protein Material 32. Melamine (LC-MS/MS) In-house method TTS-CHM-TM-102/04,

Rev 03 (FDA method)

B. MEAT & MEAT

PRODUCTS

• Meat 1. Ash AOAC 923.03 (2005)

• Meat Products 2. Ash AOAC 923.03 (2005)

3. Chloramphenicol In-house method TTS-CHM-TM-056/04,

Rev 03, LC-MS/MS
FDA/ORA/DFS No.4290

4. Nitrofuran Metabolites In-house method TTS-CHM-TM-057/04,

Rev 04

5. Beta-agonist In-house method TTS-CHM-TM-059/04,

Rev 05

6. Nitrate and Nitrite In-house method TTS-CHM-TM-139/04,

Rev 01 (Reference: AOAC 973.31)
In-house method TTS-CHM-TM-140/04,
Rev 00 (Reference: AOAC 993.03)
In-house method TTS-CHM-TM-145/04,
Rev 01, HPLC-UV

7. Fat In-house method TTS-CHM-TM-137/04,

Rev 01 (Reference: AOAC 922.06)

C. SEAFOOD &
SEAFOOD
PRODUCTS

• Seafood 1. Chloramphenicol In-house method TTS-CHM-TM-056/04,

Rev 03, LC-MS/MS
FDA/ORA/DFS No. 4290

2. Nitrofuran Metabolites In-house method TTS-CHM-TM-057/04,

Rev 04
Inspection Agency SOM-DAR-CHE-
038-01 (2003)