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Bechamel sauce

INGREDIENTS LIST:

- 800 ml (27 oz) of whole milk

- 70 g (2.5 oz) of butter

- 2 heaping tablespoons of all-purpose flour

- 1 teaspoon of salt

- 1/3 teaspoon of ground black pepper

- 1/3 teaspoon of nutmeg powder (optional)

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