Crazy Dough Pizza

 
Serves: 4 large pizzas
Ingredients
 1 batch crazy dough
 Olive oil for brushing
 ½ cup (4oz/120g) pizza sauce
 2 cups (6oz/80g) shredded mozzarella cheese
 ¼ cup (4oz/120g) pepperoni
 1 teaspoon italian dry herbs
Instructions
1. Preheat your oven to 450oF (225oC). Place a pizza stone or a flat
baking tray in the oven to pre heat.
2. On a lightly floured surface roll out the crazy dough base to around 10
inch round.
3. Carefully transfer your pizza base to the flat edged baking tray that has
been dusted with flour. Dusting it with flour helps the pizza slide off easily.
4. Brush with olive oil the spoon over the sauce in a even layer.
5. Sprinkle over the cheese and top with pepperoni or additional toppings
of your choice (I love to add olives, onion, diced bell peppers, its endless).
6. Slide your pizza from the tray directly on to the pre-heated tray in the
oven (if you find your pizza is too heavy with toppings to slide then just put
it into the oven on the try it is already on).
7. Bake for about 9-12 minutes until the curst is slightly risen and crisp and
the cheese is melted and bubbling.
8. Slice and serve immediately. Enjoy!