Crazy Dough

Ingredients
 ½ cup ( 4floz/120ml) milk
 1 teaspoon sugar
 2 teaspoons dry yeast
 3⅓ cup (16½ oz/500g) all-purpose flour
 1½ teaspoon baking powder
 1½ teaspoon salt
 ¾ cup (6oz/180g) plain yogurt
 1 whole egg*
Instructions
1. In a small jug stir together the
lukewarm milk, sugar and yeast.
Let stand for 15 minutes until
yeast activates. It will become
foamy and start expanding.
2. In a large bowl combine the
flour, baking powder and salt.
3. In a separate bowl combine
the yogurt and the egg
4. Once the yeast has activated
add the yeast mixture and yogurt
egg mixture to the dry
ingredients. Using a fork stir
everything together until it forms
a loose, sticky dough.
5. If the dough is too dry, add a
little bit of milk or water. If it is too
soft, add just a little bit of flour.
6. Once all the ingredients are
combined gently knead/ fold the
dough together until it forms a
rough ball.
7. Cover the dough tightly with
cling wrap and a tea towel and
place in a warm spot to proof for
2 hours.
8. Once the dough has risen it
should be about double in size.
From here you can take this
crazy all purpose dough and
make it into any of the following
things!
9. Cheesy loaf, pizza, naan
bread, savory stuffed roll, classic
cinnamon rolls, pretzels, jalapeno
and cheese stuffed dinner rolls,
and braided Nutella loaf.
10. Keep it in your fridge for up to
4 days. You can freeze it, too.
Notes
*If you don't eat eggs leave it out
and add a little more milk.