Easy Tacos
Ingredients
 2 pounds ground beef
 1 (14.5 ounce) carton
Campbell's® Mexican Style
Tomato Soup
 12 taco shells, warmed
 3/4 cup shredded lettuce
 1/3 cup shredded
Cheddar cheese
 3/4 cup diced tomato
 Add all ingredients to list
Directions
1. Cook the beef in a 12-inch
skillet over medium-high heat
until the beef is well browned,
stirring often to separate
meat. Pour off any fat.
Season with salt and black
pepper.
2. Stir the soup in the skillet and
heat to a boil. Reduce the
heat to low. Cook for 5
minutes or until the soup is
reduced, stirring often.
3. Divide the beef mixture
among the taco shells. Top
with the lettuce, tomato and
cheese.