2022/23 TERM AT A GLANCE – Foods 6

WEEK
ACTIVITIES RECIPES Notes
 Introduction to Foods Check for allergies, likes/dislikes,
1  Laptop Protocols including Foods Folder in OneDrive NONE cooking wish lists
 Recipes-At-A-Glance including how the course changes to suit needs
 ASSIGNMENT #1: Getting to Know the Foodie in You (form) Food Folder in OneDrive
 Lab Show and Tell
 Lab Safety: 5 Major Safety Hazards PowerPoint How I check for completion
 Food Safety Videos
 https://www.youtube.com/watch?v=qO6FyfoAtYA
 https://www.youtube.com/watch?v=20-TnYv-aBQ
 https://www.youtube.com/watch?v=P8vORETDSV8

 Safety Continued: Lab Safety (bathroom, lock down fire drill) Show students how to hand in Video
2 Use FIRST 2 WEEKS OF FOODS document Smoothies Series assignments

 ASSIGNMENT #2: Safety Test (form) How to clean SHARPS!

 ASSIGNMENT #3: Basics Video Series Blender cleaning

READING A RECIPE:
https://www.youtube.com/watch?v=CEVDoHlQOMc&list=PL1dleLLvCiHOrrj2lDtCDiU8oX-ySckf8&index=4
HOW TO PROPERLY MEASURE:
https://www.youtube.com/watch?v=QjmgQL0k5Dk&list=PL1dleLLvCiHOrrj2lDtCDiU8oX-ySckf8&index=5
MISE EN PLACE:
https://www.youtube.com/watch?v=62MOCMyPce0

 Terms and Utensils: PowerPoint Lesson Pinch/claw grip

3  ASSIGNMENT #4: Terms and Utensils Quiz (form) Veggie Tray Cutting board safety
 Lab 101: Where things are, how to use, how to clean Prep/Wet/Cook sides
 Knife Skills – Watch: https://www.youtube.com/watch?v=RHLC47rd96I Pancakes KNIFE SKILLS DEMO
KNIFE SKILL- carrots, celery,
cucumbers 3 dips!
 Canada Food Guide Assignment @ https://food-guide.canada.ca/en/ Measuring in baking lessons
4  ASSIGNMENT #5: Understanding Canada’s Food Guide (form) Pancake Dry vs Wet measures

HOW TO USE TECHNOLOGY TO ANSWER MIDDLE SCHOOL QUESTIONS LESSON!!!! Cookie

  Using Food Blogs and Recipe Sites: BBC Good Food, Tasty, Epicurious, Cuisinart Mirepoix base for Chicken Noodle
5  ASSIGNMENT #6: Food Blog Exploration Project (PowerPoint) Biscuit with Soup GET POTATOES on sale –Phone Perry’s
farm???
Dinner

 Prices These Days: How to use online shopping to compare prices (finding the unit price) Pasta videos for early finishers!
6 Pasta
 ASSIGNMENT #7: Shopping Sleuths (word online)
Cupcake

 ASSIGNMENT #8: Mid-Semester Evaluation (form)

7  Holiday Video Series Sugar Cookie Royal Icing 101
COMMENTS RE: evaluation into PowerSchool!!
Dip, Drip, Flip
method

 ReThink Your Drink/Sugary Drink Presentation

8 USE: https://www.healthunit.com/sugar Clean LAB
 ASSIGNMENT #9: Rethink Your Drink Quiz (form) Mexican

 Restaurant Exploration: what makes a successful restaurant/menu Puffed Wheat

9  What are design elements? Square Rice Crispies for Gluten Free
 What is a theme?
 ASSIGNMENT #10: Restaurant Roulette Asian Move Tik Tok ramen here?????

 Create A Restaurant DESIGN CHALLENGE

10  FULL WEEK and HALF NEEDED! Extra Request Check A
 ASSIGNMENT #11: Create a Restaurant (PowerPoint, Genially, Prezi) Silicone mold for frittatas???
11  Special Event Video Series- Common Cooking Errors Egg
 Move bannock to special event days
Bannock

 Class TOPIC OF THE TERM week!!!

12 2 Special Events Polly Poll in
General posts!

 End of Semester Evaluation paired with CLEANING LAB

13 CLEANING