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Abstract
The ability of the white rot basidiomycete Trametes trogii (strain BAFC 463) to degrade in vitro concentrations of 250 –500 ppm of
nitrobenzene and anthracene was analyzed. Within 12 – 24 days, more than 90% of the organic pollutants added to the fungal cultures were
removed, as demonstrated by gas–liquid chromatography. Enzyme estimations indicated a high and relatively stable activity of laccase, as
well as a lower production of manganese peroxidase. Laccase activity could be implicated in the degradation of these xenobiotic compounds
by T. trogii. Earlier work showed that this fungus almost completely removed anthraquinone dyes and polychlorinated biphenyls. In view
of the results obtained, this strain seems promising for detoxi5cation. ? 2002 Elsevier Science Ltd. All rights reserved.
0964-8305/03/$ - see front matter ? 2002 Elsevier Science Ltd. All rights reserved.
PII: S 0 9 6 4 - 8 3 0 5 ( 0 2 ) 0 0 0 9 1 - 4
2 L. Levin et al. / International Biodeterioration & Biodegradation 52 (2003) 1 – 5
begun to be evaluated for their pollutant-degrading abil- MnSO4 and H2 O2 and 0:01% phenol red as the substrate.
ities, and notable diJerences with regard to the extent of Reactions were halted by adding NaOH 5 N, and increase
their pollutant transformation ability have been demon- in A610 measured (E610 = 22 mM−1 cm−1 ). Lignin peroxi-
strated. The utilization of fungi for bioremediation requires dase activity (LiP) was assayed by the method of Tien and
an understanding of the factors that enhance their ability to Kirk (1988) monitoring the increase in absorbance at 310
detoxify, and clari5cation of the enzyme mechanisms used nm due to oxidation of veratryl alcohol to veratryl aldehyde
(Cerniglia et al., 1992). (E310 = 9:333 mM−1 cm−1 ). One unit of enzyme activity
Trametes trogii is a white rot basidiomycete, distributed was de5ned as the amount of enzyme required to oxidize
worldwide. T. trogii strain BAFC 463, besides eFciently 1 mol of substrate min−1 . Enzyme activity is expressed as
degrading lignin in wood (Levin and Castro, 1998), has been U ml−1 of culture 5ltrate. The extracellular proteins were
tested successfully in biomechanical pulping experiments measured by the Bradford method (Bradford, 1976) with
(Planes et al., 1986) and also demonstrated to be a good pro- bovine serum albumin as the standard. The results are the
ducer of ligninases (Levin and Forchiassin, 2001). The si- average of three triplicate experiments with a standard error
multaneous presence in this fungus of high ligninolytic and of ¡ 5%.
hydrogen-peroxide-producing activities, essential for per- Degradation of xenobiotics. The degradation of an-
oxidase activity and rate limiting for pollutant degradation thracene (3-ring PAH) and nitrobenzene by the fungus was
(Gramss et al., 1999), make it an attractive microorgan- measured by adding 250 –500 ppm to the 25 ml Erlenmeyer
ism on which to base future biotechnological applications. cultures in their 4th day of growth. After a total incuba-
Previously it was shown to almost completely remove an- tion period of either 12 or 24 days, adding HClO4 to pH
thraquinone dyes and PCBs (Haglund, 1999; Levin et al., 1 stopped the growth. The remaining compounds were ex-
2001). In this study its ability to transform nitrobenzene and tracted either with methylene chloride (for nitrobenzene) or
anthracene in liquid cultures was analyzed in relation to its benzene (for anthracene) and analyzed by gas chromatog-
complement of extracellular ligninolytic enzymes. raphy (GC) coupled to a mass spectrometer TRIO 2, in
a capillar column (50 m, 0.32 ID) with helium as car-
rier gas at 0.7 psi, temperature program: 150◦ C for 1 min,
2. Materials and methods temperature increase 5◦ C min−1 and 240◦ C, for 10 min.
Uninoculated medium controls and heat-killed culture con-
Microorganism. Strain 463 (BAFC: Mycological Culture trols were also included. The identi5cation of the diJerent
Collection of the Department of Biological Sciences, Faculty chemicals was carried out by analyzing the fragmentation
of Exact and Natural Sciences, University of Buenos Aires) pro5les with the aid of Mass Lynx v 2.1. This software al-
of T. trogii Berk. (Aphyllophorales, Basidiomycetes) was lows the quantitative analysis of the kinetics of degradation
used. Stock cultures were maintained on malt extract agar by integrating the area under each peak, which is a direct
slants at 4◦ C. measure of the concentration of the chemical.
Basal culture medium. Was GA (Levin and Forchiassin,
2001) with glucose 10 g l−1 and asparagine 3 g l−1 . The 5nal
pH of the medium was adjusted to 4.5 with 0.5 M citric acid 3. Results and discussion
and 0.5 M dibasic sodium phosphate buJer, diluted in the
medium to a 5nal concentration of 0.25 M. The kinetics of The kinetics of in vitro production of extracellular ligni-
growth and enzyme production was studied in this medium nolytic activities by T. trogii were studied in a synthetic
and also in a medium containing glucose (20 g l−1 ) and malt medium (glucose 10 g l−1 =asparagine 3 g l−1 ) and in a com-
extract (20 g l−1 ). plex medium (malt extract 20 g l−1 =glucose 20 g l−1 ). High
Culture conditions. Erlenmeyer Masks of 250 ml contain- activities of laccase and MnP were detected in both media
ing 25 ml of medium were inoculated with 2 agar plugs (each (but especially in the synthetic medium), laccase activity
of 0:25 cm2 ) cut out from the margin of a colony grown on being predominant. Both activities appeared before mycelial
Bacto-agar 2%. Incubation was carried out at 28 ± 1◦ C un- biomass peaked (primary phase of growth: trophophasic
der stationary conditions. Cultures were harvested after dif- cultures), but their highest levels were detected during the
ferent incubation periods, 5ltered through 5lter paper using phase of secondary metabolism (idiophasic growth). Maxi-
a BNuchner funnel and dried overnight at 70◦ C. Dry weight mal levels detected were: 0:55 U ml−1 laccase, 0:07 U ml−1
of mycelia was then determined. The culture supernatants MnP in malt extract=glucose medium; 4:1 U ml−1 laccase,
were used as enzyme sources. 0:22 U ml−1 MnP in glucose=asparagine (Fig. 1). Attempts
Enzyme assays. Laccase activity was determined by mea- to detect LiP in the culture media were unsuccessful. The
suring the increase in A420 due to the oxidation of 0.5 mM negative LiP tests suggests that the fungus produces no
ABTS (2; 2 -azinobis(3-ethylbenzthiazoline-6-sulphonic signi5cant levels of this enzyme or its production requires
acid) in 0.1 M sodium acetate buJer (pH 5.0) (E420 = diJerent growth conditions. LiP activity was detected pre-
36 mM−1 cm−1 (Bourbonnais et al., 1995). Manganese viously, when this strain was grown in a wood-containing
peroxidase activity (MnP) was assayed with 0.1 mM medium (Levin and Forchiassin, 2001).
L. Levin et al. / International Biodeterioration & Biodegradation 52 (2003) 1 – 5 3
4.2 240
180
3.0
Laccase [U/m l]
150
2.4
120
1.8
90
1.2
60
0.6 30
0.0 0
0 3 6 9 12 15 18 21 24 27
Culture age [days]
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