Nutrition Quiz Date:6/11/2021

First year of faculty of nurse Time : one hour

Zagazig University Total marks:20
: Select the best answer

1. Oligosaccharides include: 8. One of the following is low in

a. Cellulose cholesterol
b. Glucose a. Meat
c. Glycogen b. Egg
d. Raffinose c. Fish
2. Nutrients that are synthesized in 9. Easily digested protein present in
the body in small quantities: a. Pea
a. Conditional essential nutrients b. Meat
b. Essential nutrients c. Kidney Beans
c. Non essential nutrients d. a&b
d. Semi essential 10. which of the following is
considered as phytochemical
3-Milk sugar named:
a.carrot
a. Lactose
b. galactose b.Meat
c. sucrose c. maize
d. maltose d. a&c
4- Fibers prevent:
a. Anemia
b. Constipation
c. Diarrhea
d. Calorie malnutrition
5. Sugar of nucleic acid is:
a. Erythrose
b. Fructose
c. Glucose
d. Ribose
6. All of the following is complete
protein except:
a. Chicken
b. Collagen
c. Dairy products
d. Meat
7. Neutral fat is formed of glycerol
and
a. One fatty acid
b. Two fatty acids
c. Three fatty acids