Chapter 1

EXPRESSING CONGRATULATIONS

Congratulations : Ucapan selamat kepada sesorang yang berprestasi .

(achievement /winner), lulus (graduation ), sukses (success )

Hope/wish : Harapan atau doa

Expressing congratulations

 Congratulations!
 Congratulations on your
achievement. You did it very Expressing hope/wish
well  I hope/wish you will win the
 Congratulations on your match/contest/competition
graduation. Well dne  Good luck
 Congratulations! You’ve got  Wish me luck
the best score. I’m happy for  Get well soon
 I hope so
you
 I hope/wish you will be the winner
 Happy birthday
 Good work/good job , I’m
proud of you
 Chapter 2

State purpose/intention and agree

State purpose/intention :menyatakan maksud, tujuan

Agree : Menyatakan setuju

Disagree: Menyatakan tidal setuju

Stating purpose/intention

To + verb 1

We should eat nutritious food to stay healthy

In order to + verb 1

We can swim in order to have strong muscles

So that + subjek + predikat +objek

We should not eat too much instant food so that we will not get serious disease

Agreeing Disagreeing

I agree with you I don’t agree with you

Suggestion/recommend : Saran
Absolutely Should :seharusnya I don’t think so
You shoud study hard
I think so I disagree with you

You’re right I don’t think it’s a good idea

I think it’s a good idea That’s good but ….

 Chapter 3

label

the purpose of label : To give detailed information about the product

Kinds of label: Medicine, food and beverage

Label informs about ingredients, nutrition fact, how to store and use, expired date
etc
 Chapter 4

PROCEDURE TEXT

THE PURPOSE OF PROCEDURE : to tell how to make or operate something

Kind of procedure text : recipe and manual

Part of procedure text : title (aim), ingredients/materials/tools/appliances, steps/methods

HOW TO MAKE A VEGETABLE SALAD WITH PEANUT SAUCE

Ingredients:
• 2 potatoes – cut into quarters and boiled
• 2 eggs – boiled and cut into quarters
• Bean sprouts – blanched
• Long beans – cut into 2 inch long, blanched
• Firm tofu – pan fried/baked and cut into cubes
• Tempe – cut into slices and pan fried/baked
• Spinach – blanched and roughly chopped
• Cabbage – blanched and thinly sliced
• Chayote – boiled

Ingredients for sauce:

• 100 gram fried peanut
• 1 clove garlic
• 1 teaspoon shrimp paste
• 2 red chili peppers
• 1 teaspoon brown sugar
• ½ teaspoon tamarind pulp
• ½ teaspoon of lime juice
• salt to taste
• 1 cup hot water, depending on desired thickness

Steps:
(1) Place fried peanut, garlic, brown sugar, chilies, and shrimp paste in a
mortar. Grind with pestle until everything is well mixed. Remove into a
mixing bowl.
(2) Add tamaring juice, lime juice, and half cup of water. Stir well and add more
water to get the consistency of peanut sauce to your liking.
(3) Boil separately the cabbage, long beans, spinach and bean sprouts, potato
and egg, then put aside.
(4) Blanch the rest of the vegetable and egg in boiling water and remove using
a slotted spoon.
(5) Place a portion of each salad ingredients into a serving plate/bowl. Serve
the peanut sauce and mix well. It can be served both warm or cool.