Creating the solution - Create a logical plan

Plan for making the final product: (Fill in the below table to plan how you
will make your product. Make sure the steps are logical and clear)

Step Method (including quality control and Required Required Time to

health and safety considerations) Resources/ Ingredients Complete
equipment
1. Remove the tofu from its packaging and Plate Tofu 5-10 mins
place it on a plate between a couple of Book /mug
paper towels. Top with a heavy book or
mug and leave to press for as a long as
possible.
2. Preheat the oven to 180°C fan / 400°F and Oven None 5mins
line a baking tray with baking paper. Baking tray
Baking paper
3. Cut the tofu into bite-sized pieces and add Mixing bowl Tofu 15-35mins
it to a mixing bowl along with the Knife Cornflour
cornflour, sesame oil and generous Olive oil
pinches of salt and pepper. Stir gently to Salt
combine then place the pieces of tofu on pepper
the lined baking tray and bake for 15
minutes.
4. Cook the rice as per packet instructions. Knife rice 5 mins
Small saucepan salt
Stove
Spoon
peeler
5. Meanwhile, to prepare the teriyaki sauce, spoon ginger 20 – 25mins
peel and dice the ginger and garlic, and garlic
add it to a small saucepan on a medium soy sauce
heat along with the soy sauce and light light brown
brown sugar. Then combine the cornflour sugar
with 2 tbsp of water until smooth and stir cornflour
it into the saucepan. Bring the sauce to a water
simmer and cook for 5 minutes or until the
sauce has thickened, stirring frequently.
6. Add the baked tofu pieces to the sauce, tofu pieces 5 mins
stir through and remove from the heat.
7. For decoration, julienne the carrot, finely knife carrot 10-15mins
slice the spring onion, finely chop the red spring onion
chilli, pick the coriander leaves off their red chilli
stalks and quarter the lime. coriander
leaves
lime
 Recipe writing sheet
Name of dish: Sticky Teriyaki tofu Date of practical: 14.09.22

Unit title:

Ingredients: (List the quantity and type needed.) Equipment:

● Tofu ● Book/Mug
● Cornflour ● Knife
● Olive oil ● Small saucepan
● Salt/Pepper ● Stove
● Rice ● Spoons
● Carrot ● Peelers
● Spring onion ● Oven Baking Trays
● Red chilli’s ● Baking Paper
● Coriander leaves ● Miking bowl
● Lime
● Ginger
● Garlic
● Soy sauce
● Light brown sugar
● Cornflour
● Water

Method: (Explain how to make the recipe step-by-step Notes: (During your practical session note what
Explain any techniques need to be used) you might do differently or improve)

1. Remove the tofu from its packaging and place it on a

plate between a couple of paper towels. Top with a
heavy book or mug and leave to press for as a long as
possible.
2. Preheat the oven to 180°C fan / 400°F and line a
baking tray with baking paper.
3. Cut the tofu into bite-sized pieces and add it to a
mixing bowl along with the cornflour, sesame oil and
generous pinches of salt and pepper. Stir gently to
combine then place the pieces of tofu on the lined
baking tray and bake for 15 minutes.
 4. Cook the rice as per packet instructions.
5. Meanwhile, to prepare the teriyaki sauce, peel and
dice the ginger and garlic, and add it to a small saucepan
on a medium heat along with the soy sauce and light
brown sugar. Then combine the cornflour with 2 tbsp of
water until smooth and stir it into the saucepan. Bring
the sauce to a simmer and cook for 5 minutes or until the
sauce has thickened, stirring frequently.
6. Add the baked tofu pieces to the sauce, stir through
and remove from the heat.
7. For decoration, julienne the carrot, finely slice the
spring onion, finely chop the red chilli, pick the
coriander leaves off their stalks and quarter the lime.

Complete immediately after the practical lesson

Evaluation: Evaluate your finished product
Assessor What went well?
I think the plating was very well. We plated it very
nicely and it looked amazing in the end and the rice
Student/peer comment was also perfectly cooked even though we made a
few mistakes at the beginning.
How to improve?
I think we should not put any chilli because I think it was
a bit too hot and didn’t really need to be added in the dish
but overall, it was done very well.

Self-assessment I think the tofu went well because we cooked it I think maybe we could’ve added a bit less of sugar in the
perfectly then expected and we did the sauce perfect sauce but overall, it was very delicious.
as well it was nice and thick and had a lot of flavour.

Tick the appropriate box on the hedonic scale to rate your product.

Hedonic scale Like a lot Like a little Neutral Dislike a Dislike a

little lot

(Recipe here)

1. What did you like about your product? (Be specific about taste, texture and appearance.)

I really liked the tofu. I think that was the best part about the dish because we added a
Really nice soya sauce and it added nice texture with the dish.

2. What did you dislike about your product? (Be specific about taste, texture and appearance.)

I honestly loved everything, and it was very yummy and we did perfect. I was happy
At the end with the look of the dish and the texture of the dish it was salty and sour too.
 Justification of changes
3. If you could make any changes to your plan/product what would it be and why? (Here you need to
list and justify any changes you made to your final product & plan for making)
1. Teriyaki chicken I think it would’ve been better because the dish
might’ve been better.
2. No chilli’s Because I think it’s too spicy.

Add on as many changes to the table