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1. INTRODUCTION
The safety of drinking water is a very important public health issue. The
World Health Organization have established well-defined standards for drinking
water purity. Nowadays, almost the water source is mixed with ionic impurities
that we called water hardness. Water ‘hardness’ is a measure of the amount of
hard water cations in water. These hard water cations include calcium,
magnesium, iron, zinc and the other polyvalent metal ions. In most water
samples, calcium and magnesium are the chief contributors to water hardness. It
is unfit for drinking, bathing, washing and it also forms scales in boilers. Hence
it is necessary to estimate the amount of hardness producing substances present
in the water sample. Once it is estimated, the amount of chemicals required for
the treatment of water can be calculated. In this report we will discuss about the
2+¿ ¿
The weight of analyte in the desired form is calculated from the weight of
the precipitate and a knowlegde of its chemical composition (stoichiometric
mole relationships).
The steps required for Precipitation Gravimetry:
Preparation of the solution: This involves several steps
including adjustment of the pH of the solution in order for the precipitate
to occur quantitatively and get a precipitate of desired properties,
removing interferences, adjusting the volume of the sample to suit the
amount of precipitating agent to be added.
Precipitation:
- This requires addition of a precipitating agent solution to the
sample solution. Upon addition of the first drops of the precipitating
agent, supersaturation occurs, then nucleation starts to occur where every
few molecules of precipitate aggregate together forming a nucleus. At this
point, addition of extra precipitating agent will either form new nuclei or
will build up on existing nuclei to give a precipitate. Relative
Q–S
supersaturation ¿ S .
- The Q is the concentration of reactants before precipitation, S
is the solubility of precipitate in the medium from which it is being
precipitated. Therefore, to get particle growth instead of further nucleation
we must make the relative supersaturation ratio as small as possible. The
optimum conditions for precipitation which make the supersaturation low
are:
+ Precipitation using dilute solutions to decrease Q
+ Slow addition of precipitating agent to keep Q as low as possible
+ Stirring the solution during addition of precipitating agent to avoid
concentration sites and keep Q low
+ Increase solubility by precipitation from hot solution
+ Adjust the pH to increase S, but not too much increase np as we do
not want to lose precipitate by dissolution
+ Usually add a little excess of the precipitating agent for quantitative
precipitation and check for completeness of the precipitation
Digestion of the precipitate: The precipitate is left hot (below
boiling) for 30 min to one hour for the particles to be digested. Digestion
involves dissolution of small particles and reprecipitation on larger ones
resulting in particle growth and better precipitate characteristics. This
process is called Ostwald ripening. An important advantage of digestion is
- Liquid sample:
V 1000
X (g /l)=m' × F × ×
v1 v
{
m ( g ) :mass of sample
'
m ( g ) :mass of the compound weighed
M ( formulaweight of analyte)
F= ×k
M ( formulaweight of compound weighed )
- Solid sample:
−3 V 1 100
%X =CC ×10 × V C × equivalent X × ×
VX m
{
C c :normality
C ( standard ) :the standard solution with knownconcentration
X ( analyte ) :the solution X with known concentration
h :Planck's constant
ν: frequency of the photon.
For any given compound, the amount of light absorbed depends upon (a)
the concentration, (b) the path length, (c) the wavelength and (d) the solvent.
Absorbance is related to the concentration according to the Beer-Lambert law:
nC a 2 +¿
=n CaC ¿nCaO=4.05 × 10−5(mol)¿
2 O4
C nC a 2+¿
4.05 × 10
−5
=4.05 ×10 ( M ) =4.05 ×10 ( mol/l ) ¿¿
−4 −4
M Ca =
2+¿ =
V water sample 100× 1 0−3
CM × M CaCO × 1 03 4.05× 10−4 ×100 × 10 3
Water hadness(C a2+¿¿ = Ca 2+ ¿ 3
= =40.5 ppm ¿
1 1
Mg : 2+
Implementation process:
Step 1: Preparation of solution
An excess of acid phosphoric, H3PO4, is added to a measured, known
volume of water.
Step 2: Precipitation
By adding a reagent, here diamoni hydro phosphat ¿ ¿, the magnesium will
precipitate as ammonium magnesium phosphate ¿ ¿). The proper reagent, when
added to aqueous solution, will produce highly insoluble precipitates from the
positive and negative ions that would otherwise be soluble with their
counterparts
¿¿
Step 3: Washing-Drying-Igniting
The precipitate is collected, dried and ignited to high heat which converts it
entirely to magnesium pyrophosphate (Mg ¿ ¿ 2 P2 O7) ¿
The reaction is pure magnesium pyrophosphate formed:
2 MgN H 4 P O4 → Mg 2 P2 O7 + 2 N H 3 + H 2 O
Step 4: Weighing
The pure precipitate is cooled, then measured by weighing, and the
difference in weights before and after reveals the mass of analyte lost, in this
case magnesium pyrophosphate ( Mg ¿ ¿ 2 P2 O7) . ¿
Calculation: Assume we prepare 100ml of water sample
Assume we meassure the weigh of Mg 2 P2 O7 is 5.55mg = 5.55×10−3g
mMg P O 5.55× 10 −5
−3
We have n Mg P O = M 2 2 7
2 2 7
=
222
=2.5 ×1 0 (mol)
Mg2 P2 O7
n Mg 2+ ¿
=n MgN H PO =2n Mg P O =2 ׿ 2.5 ×1 0−5 =5× 1 0−5 (mol)
4 4 2 2 7
C n Mg2+¿
5 ×10
−5
=5 × 10 ( M ) =5 ×10 ( mol/ l ) ¿¿
−4 −4
M Mg = 2+¿ =
V water sample 100 ×1 0−3
1 1
Total water hardness ¿Water hadness (C a2+¿¿ +Water hadness¿
¿ 40.5+50=90.5 ppmCaC O3
⟹ We can use this water for for normal activities.
3.2 Determination of Ca2+¿∧Mg in water by titrimetric method of analysis
2+ ¿¿
¿
Calculation
Assume we have 100mL water sample and at pH=10, we need
V EDTA =5.05 mL with EDTA 0,01M for both Ca 2+¿ ¿ (aq) and Mg 2+¿¿ (aq) titration. At
pH=12.5, we need V EDTA =2.05 mL with EDTA 0,01M for Ca 2+¿ ¿ (aq) titration.
At pH=12.5
Water hardness (Ca2+¿ ¿ (aq))(ppm CaC O3 ¿=¿ ¿
( 2.05× 10−3 ×0.01 ) ×100 ×10 3
¿ =20.5 ( mg /l )=20.5(ppm )
100 ×10−3
→This is slightly hard water (50−150 ppm . Basing on the standard criteria for
using water to drink (must be less than 300ppm), this water can be used for
drinking but actually if water hardness is higher than 50ppm in cooking
equipments they can have white precipitation.
3.3 Determination of Fe2+ ¿¿ in water by spectroscopic method of analysis
Standard criteria:
Due to the standard of clean water QCVN 01 2009/BYT, If the
concentration of Fe in the water does not exceed 0.3 mg/l, it can be used for
drinking and normal activities.
Due to a
faster rate of
complex
formation in more acidic solutions, the reaction is usually carried out within the
pH range of 3.0–3.5. Any iron present in the +3 oxidation state is reduced with
hydroxylamine before adding o-phenanthroline. The most important interferents
are strong oxidizing agents; polyphosphates; and metal ions, such as Cu 2+, Zn2+,
Ni2+, and Cd2+. Interferences from oxidizing agents are minimized by adding an
excess of hydroxylamine, whereas the interference from polyphosphate is
minimized by boiling the sample in the presence of acid. Absorbances of
standard and sample solutions are measured at 510 nm (pathlength b = 1cm).
We prepare 100ml sample of water then take 10ml of sample to perform
complex reaction in 100.0 mL–volumetric flask. . Standard solutions are
prepared from a stock solution of 1.00 M x 10-3 M Fe3+ in 50.0 mL–volumetric
flasks. Absorbances of sample and standard solutions are reported in the table
below:
Samples
C0 C1 C2 C3 C4 C5 M0 M1
0.8
0.6
0.4
0.2
0
0 1 2 3 4 5 6