Bistek Tagalog

Ingredients

2 lbs beef sirloin (or other cuts like chuck, flank or skirt), thinly sliced and
tenderized
2 pcs. lemon, squeezed and strained (or 5-6 pcs. kalamansi)
1 cup soy sauce
� cup pineapple juice
� tsp ground black pepper
6 cloves garlic, minced (3 cloves for marinade & 3 cloves for saut�ing)
2 large red onions, sliced into rings (you can also use white or yellow onions. I
just prefer red onions because of its very sharp flavor)
2 Tbsp vegetable oil
salt & pepper to taste
Instructions

In a bowl, marinate tenderized beef in lemon, soy sauce, pineapple juice, black
pepper and garlic.
Cover the bowl and let the mixture sit in the refrigerator for at least 2 hrs.
After marinating, drain the beef well. Reserve the marinade.
In a skillet over medium heat, saut� the garlic until golden brown.
Add the beef and stir fry until the juice starts to come out.
Add the marinade. Reduce heat to medium low and simmer until beef is tender,
stirring occasionally.
Add salt & pepper to suit your taste.
Add the onion rings and simmer until the onions are soft and caramelized.
Serve with hot rice!