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WHY SUSTAINABILITY?
The Brundtland report, which sustainable development gets its name from,
delineated the development of human resources in the form of reducing
extreme poverty, global gender equity, and wealth redistribution.
Sustainable development requires that a company must contribute
to economic growth, social progress and promote environmental
‘sustainability. The three key areas of sustainable development can be
understood as below:
1. Environmental Sustainability
Ecological integrity is maintained, and all of earth’s
environmental systems are kept in balance while natural resources
within them are consumed by humans at a rate such that they are
able to replenish themselves.
2. Economic Sustainability
Human communities across the globe are able to maintain their
independence and have access to the resources that they require,
financial and other, to meet their needs.
3. Social Sustainability
Universal human rights and basic necessities are attainable to all
people who have access to enough resources in order to keep their
families and communities healthy and secure.
SUSTAINABLE EATING
BLUE FOODS
Blue foods are produced from the ocean and lakes and rivers – have an
essential role to play in achieving food security, ending malnutrition and
building healthy, nature-positive and resilient food systems.
Blue foods can play a central role in achieving the Sustainable
Development Goals and the goals of the Summit – in supporting healthier,
more sustainable, more equitable food systems globally and in many of the
most climate-challenged and food-insecure communities.
1. Access to safe and nutritious food for all: Blue foods can be a
powerful tool for public health. Many blue foods are rich in essential
micronutrients, such as omega-3s, zinc, iron and vitamins A, D, and
B12, that can reduce infant and maternal mortality, stunting and
cognitive deficits. Blue foods can also offer a healthy source of
animal protein, offering lower risks of heart disease and other non-
communicable diseases than some other sources. (Supporting SDGs
2 and 3).
SUSTAINABLE LIVING
For the 2023 report, the IGS is seeking inputs from experts from various
disciplines (natural scientists, social scientists, policy makers, practitioners,
etc.) from across the world.
CONCLUSION
The methods used to accomplish economic progress thus far have been
detrimental to the environment in which we live. The urgent demand is for
sustainable development, which strives for growth that has minimal or no
negative impacts on the environment. The issue of meeting people's
housing, employment, and other requirements lies at the heart of the
sustainability concept. We won't have anything to leave behind for future
generations if we don't take care of the environment in which we currently
live.