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  • Pumpkin Pie

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    Delphine Desmares
    8 views11 pages
    This document provides a recipe for pumpkin pie. It lists the necessary kitchen utensils and ingredients, which include an unbaked pastry shell, pumpkin puree, sugar, flour, salt, spices, eggs, milk, water and vanilla extract. The instructions explain that the dry ingredients should be mixed together in a bowl before adding the wet ingredients of eggs, milk, water and vanilla. The mixture is then poured into the pie pan and baked at 400 degrees for 15 minutes and then 360 degrees for 40 minutes.

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    Original Title

    Pumpkin_pie

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    This document provides a recipe for pumpkin pie. It lists the necessary kitchen utensils and ingredients, which include an unbaked pastry shell, pumpkin puree, sugar, flour, salt, spices, eggs, milk, water and vanilla extract. The instructions explain that the dry ingredients should be mixed together in a bowl before adding the wet ingredients of eggs, milk, water and vanilla. The mixture is then poured into the pie pan and baked at 400 degrees for 15 minutes and then 360 degrees for 40 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views11 pages

    Pumpkin Pie

    Uploaded by

    Delphine Desmares
    This document provides a recipe for pumpkin pie. It lists the necessary kitchen utensils and ingredients, which include an unbaked pastry shell, pumpkin puree, sugar, flour, salt, spices, eggs, milk, water and vanilla extract. The instructions explain that the dry ingredients should be mixed together in a bowl before adding the wet ingredients of eggs, milk, water and vanilla. The mixture is then poured into the pie pan and baked at 400 degrees for 15 minutes and then 360 degrees for 40 minutes.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 11

    A Pumpkin pie recipe

    Kitchen ustensils
    A bowl
    A whisk
    A tablespoon
    A teaspoon
    A cup
    A pie-pan
    Ingredients
    1 unbaked pastry shell
    ( 9-inch)
    1 ¼ cup of pumpkin puree
    ¾ cup of sugar
    1 teaspoon of flour
    ½ teaspoon of salt
    ¼ teaspoon of ginger powder
    1 teaspoon of cinnamon powder
    2 eggs
    ½ teaspoon of vanilla extract
    2 tablespoons of water
    1 cup of milk ( powdered)
    Preparation
    • Step 1: Put the pumpkin, sugar, salt, spices,
    and flour in a bowl
    • Step 2: Add the eggs and mix well
    • Step 3: Add the milk, water and vanilla
    • Mix well
    • Step 4: Pour the mixture into the pie-pan
    • Step 5: Bake at 400° for 15 minutes then at
    360° for 40 minutes
    Label the following items
    Label the following items
    Label the following items

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