NAME: CHIA V.

DOMINGO
GR. AND SEC: 7E

Give the meaning of the following.

BAKERS PEEL - A wooden paddle, used to remove breads and pizza inside the oven

BREAD FLOUR - Is a high-protein flour that typically contains between 12 and 14%
protein and is designed for baking yeasted breads.

ALL PURPOSE FLOUR - All-purpose flour is a versatile and general use wheat flour.

CAKE FLOUR - Cake flour is little more than all-purpose flour mixed with a bit of
cornstarch to lighten it up.

EGGS - Eggs is used in making a dough.

CONFECTIONERS SUGAR - Powdered sugar, also called confectioners' sugar, 10X

sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar
into a powdered state.

FATS - Fat can blend flavors of ingredients together or enhance the flavor, such as
butter. In baked goods, fat also contributes to the tenderness of a product as it
prevents flour from absorbing water.

PASTRY BLENDER - A hand tool with rounded steel cutters on the bottom. It is used
to cut and chopped nuts and chocolates.

ROLLING PIN - A cylinder rolled over pastry or dough to flatten or shape it.

RUBBER SCRAPER - Allow you to gather every bit of dough from a board or batter
from a bowl, helping make sure none of the goodness goes to waste.

MILK -It's packed with important nutrients like calcium, phosphorus, B vitamins,
potassium and vitamin D. Plus, it's an excellent source of protein.

SUGAR - Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of
which are used in food.

BAKERS PEEL - A wooden paddle, used to remove breads and pizza inside the oven

BAKING - Cook by dry heat without direct exposure to a flame, typically in an oven or
on a hot surface.